Cinnamon toast happens to be a favorite breakfast for both Will and I. It could have something to do with the fact that I am a disaster when it comes to traditional breakfast foods. Pancakes burn, eggs dry out, sausage turns to rubber … it’s a curse. But one I want to reverse with practice.
Now don’t get me wrong, it’s not that I haven’t wanted to know how to cook breakfast foods well – I have. It’s just that after repeated bad incidents I got a bit worn down on the whole thing. However I do plan on working hard at my breakfast skills over the next few months and posting the results each Sunday . . . particularly because Will can now speak and tell everyone how Mommy doesn’t make him breakfast (the way I told my math teacher that I didn’t eat breakfast and that my mother was okay with it in 6th grade. Oh the horror. She asked though!).
So Sunday breakfast this week? Cinnamon toast. Simple. Easy. Tasty. Check back next week for another breakfast.
4 slices white bread
1 tbsp butter
equal parts good cinnamon and sugar
Toast the bread.
Divide the butter amongst the four slices evenly and spread well.
Combine equal parts cinnamon and sugar and sprinkle over the slices. Tilt to remove any excess.