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	<title>Comments on: Making Strawberry Jam</title>
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	<link>http://sarahscucinabella.com/2007/07/16/making-strawberry-jam/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2007/07/16/making-strawberry-jam/#comment-522</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Sun, 22 Jul 2007 16:55:00 +0000</pubDate>
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		<description><![CDATA[Tonia, I think you will enjoy the book (at least I hope so). It&#039;s totally worth the two day process too for some of the recipes too.&lt;br/&gt;&lt;br/&gt;VF- Thanks!]]></description>
		<content:encoded><![CDATA[<p>Tonia, I think you will enjoy the book (at least I hope so). It&#8217;s totally worth the two day process too for some of the recipes too.</p>
<p>VF- Thanks!</p>
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		<title>By: Virtual Frolic</title>
		<link>http://sarahscucinabella.com/2007/07/16/making-strawberry-jam/#comment-521</link>
		<dc:creator>Virtual Frolic</dc:creator>
		<pubDate>Tue, 17 Jul 2007 04:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=413#comment-521</guid>
		<description><![CDATA[Wow - your jam looks delicious!]]></description>
		<content:encoded><![CDATA[<p>Wow &#8211; your jam looks delicious!</p>
]]></content:encoded>
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		<title>By: Tonia</title>
		<link>http://sarahscucinabella.com/2007/07/16/making-strawberry-jam/#comment-520</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Mon, 16 Jul 2007 00:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=413#comment-520</guid>
		<description><![CDATA[The jam looks great Sarah. You&#039;ve inspired me &amp; I&#039;ve just ordered Preserving Memories from Amazon. We have amazing blackberries this year here in WV &amp; I can&#039;t wait to give canning a try.]]></description>
		<content:encoded><![CDATA[<p>The jam looks great Sarah. You&#8217;ve inspired me &#038; I&#8217;ve just ordered Preserving Memories from Amazon. We have amazing blackberries this year here in WV &#038; I can&#8217;t wait to give canning a try.</p>
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