http://sarahscucinabella.com/2007/08/13/recipe-roasted-tomatoes-garlic-and-basil-2/ Mon, 15 Mar 2010 23:08:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://sarahscucinabella.com/2007/08/13/recipe-roasted-tomatoes-garlic-and-basil-2/comment-page-1/#comment-554 Sarah Caron Thu, 16 Aug 2007 10:35:00 +0000 http://sarahscucinabella.com/?p=433#comment-554 Thanks! Canning is a great idea too. From my research on it, I think the addition of added acidity (maybe a 1 teaspoon of lemon juice) would make them suitable for water bath canning. Hmmm, I might just have to try that too. Thanks! Canning is a great idea too. From my research on it, I think the addition of added acidity (maybe a 1 teaspoon of lemon juice) would make them suitable for water bath canning. Hmmm, I might just have to try that too.

]]> http://sarahscucinabella.com/2007/08/13/recipe-roasted-tomatoes-garlic-and-basil-2/comment-page-1/#comment-553 Anonymous Thu, 16 Aug 2007 05:04:00 +0000 http://sarahscucinabella.com/?p=433#comment-553 These tomatoes sound wonderful! I agree that tomatoes and basil are a good marriage, and that adding garlic to the mix makes a fantastic marriage! What I am looking for is a recipe for canning all three together -- cherry tomatoes, basil and cloves of garlic. I saw one, but I felt it was unsafe. In any case, you found a creative way to use your extra produce! These tomatoes sound wonderful! I agree that tomatoes and basil are a good marriage, and that adding garlic to the mix makes a fantastic marriage! What I am looking for is a recipe for canning all three together — cherry tomatoes, basil and cloves of garlic. I saw one, but I felt it was unsafe. In any case, you found a creative way to use your extra produce!

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