Deja Vu? Potentially Tainted Spinach Recalled

| August 30, 2007 | 0 Comments

It’s hard to forget the tainted spinach ordeal of last year. Truth is, I have barely touched spinach since then. While I love a good baby spinach salad with strawberries, a bit of feta and a light vinaigrette, something in the back of my head has been apprehensive about eating spinach again. If I could find it locally, I would buy it up . . . but I haven’t yet.

In any case, the whole tainted spinach scandal topped the news almost exactly one year ago. That being so, you can imagine my surprise when I read that there are concerns over salmonella tainted spinach again. Talk about deju vu. Apparently a different California farm had some spinach test positive for the bacteria . . . fortunately, thanks to increased safety measures, it was caught almost immediately and that day’s batch has been pulled from shelves and stockrooms.

But really. Really. It’s time for the farming industry to look beyond safety control and instead work on rectifying the situations lead to tainting. And maybe, just maybe, it’s time to start focusing more on small time farming and less on corporation farming. I buy almost all of my veggies at local farms . . . in fact, most of our produce comes from my cousin’s farm. I know our growers. And I trust them.

When you are getting your produce from unnamed farms in far off states, how can you garner that same level of comfort and trust? Simply put: you can’t.

Category: Thoughts

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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