Comments on: How to Make a Big Batch of Roasted Tomato Sauce to Store for the Winter http://sarahscucinabella.com/2007/09/07/how-to-make-a-big-batch-of-roasted-tomato-sauce-to-store-for-the-winter/ Fri, 30 Jul 2010 03:35:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: fuzzyturtle http://sarahscucinabella.com/2007/09/07/how-to-make-a-big-batch-of-roasted-tomato-sauce-to-store-for-the-winter/comment-page-1/#comment-581 fuzzyturtle Mon, 10 Sep 2007 18:26:00 +0000 http://sarahscucinabella.com/?p=449#comment-581 Thanks! It sounds like a creat recipe...!! and thanks for the link I always quadruple check when canning :) Thanks! It sounds like a creat recipe…!! and thanks for the link I always quadruple check when canning :)

]]> By: Sarah Caron http://sarahscucinabella.com/2007/09/07/how-to-make-a-big-batch-of-roasted-tomato-sauce-to-store-for-the-winter/comment-page-1/#comment-580 Sarah Caron Mon, 10 Sep 2007 18:01:00 +0000 http://sarahscucinabella.com/?p=449#comment-580 Good question.<br/><br/>Yes, this recipe can definitely be canned. I know if you were to can this in a water bath (about 35 minutes at a rolling boil) then you would add lemon and it could be canned that way. You can find some good guidelines for adding lemon juice for both pressure and water bath canning here: http://ohioline.osu.edu/hyg-Fact/5000/5337.html. Good question.

Yes, this recipe can definitely be canned. I know if you were to can this in a water bath (about 35 minutes at a rolling boil) then you would add lemon and it could be canned that way. You can find some good guidelines for adding lemon juice for both pressure and water bath canning here: http://ohioline.osu.edu/hyg-Fact/5000/5337.html.

]]> By: fuzzyturtle http://sarahscucinabella.com/2007/09/07/how-to-make-a-big-batch-of-roasted-tomato-sauce-to-store-for-the-winter/comment-page-1/#comment-579 fuzzyturtle Mon, 10 Sep 2007 17:55:00 +0000 http://sarahscucinabella.com/?p=449#comment-579 Can this be (pressure) canned if you add lemon? the recipe sounds great, but I hate to cram up my freezer ... <br/><br/>I'd be pressure canning. Can this be (pressure) canned if you add lemon? the recipe sounds great, but I hate to cram up my freezer …

I’d be pressure canning.

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