Fresh, Chopped Onions on a Weeknight

| September 25, 2007 | 3 Comments

No time for a full post this morning, but here’s a nifty little tip. If you have a FoodSaver or a similar device that seals bags while sucking all the air out of them, you can speed up your mid-week cooking.

How?

Chop ingredients like onions, carrots, peppers and potatoes or mince garlic over the weekend. Then use your FoodSaver to seal the bag. Store it in your fridge until you are ready to use it.

Think of all the prep time that will save!

Category: Eating Locally, Homecooking, Gardening, meal planning, preserving/canning

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (3)

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  1. Patti says:

    That is being organized! ;-)
    You are a woman after Ralph’s heart.

  2. Kalyn says:

    Great tip! I love the FoodSaver.

  3. Carol says:

    Fantastic, someone that loves being organised just like me, although I dont have a food saver, I use Tupperware, air and liquid tight – works FANTASTIC

    cheers
    Carol

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