Fresh, Chopped Onions on a Weeknight

Posted on September 25, 2007

No time for a full post this morning, but here’s a nifty little tip. If you have a FoodSaver or a similar device that seals bags while sucking all the air out of them, you can speed up your mid-week cooking.

How?

Chop ingredients like onions, carrots, peppers and potatoes or mince garlic over the weekend. Then use your FoodSaver to seal the bag. Store it in your fridge until you are ready to use it.

Think of all the prep time that will save!

Read the full post at Cucina Bella, a family cooking blog.

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» Filed Under Eat Local, meal planning, preserving/canning

Comments

3 Responses to “Fresh, Chopped Onions on a Weeknight”

  1. Patti on September 25th, 2007 10:52 am

    That is being organized! ;-)
    You are a woman after Ralph’s heart.

  2. Kalyn on September 25th, 2007 12:12 pm

    Great tip! I love the FoodSaver.

  3. Carol on November 29th, 2007 11:37 am

    Fantastic, someone that loves being organised just like me, although I dont have a food saver, I use Tupperware, air and liquid tight - works FANTASTIC

    cheers
    Carol

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