Fresh, Chopped Onions on a Weeknight
by Sarah W. Caron • September 25, 2007 • Eating Locally, Homecooking, Gardening, meal planning, preserving/canning • 3 Comments
No time for a full post this morning, but here’s a nifty little tip. If you have a FoodSaver or a similar device that seals bags while sucking all the air out of them, you can speed up your mid-week cooking.
How?
Chop ingredients like onions, carrots, peppers and potatoes or mince garlic over the weekend. Then use your FoodSaver to seal the bag. Store it in your fridge until you are ready to use it.
Think of all the prep time that will save!
That is being organized!
You are a woman after Ralph’s heart.
Great tip! I love the FoodSaver.
Fantastic, someone that loves being organised just like me, although I dont have a food saver, I use Tupperware, air and liquid tight – works FANTASTIC
cheers
Carol