• Fresh, Chopped Onions on a Weeknight

    by  • September 25, 2007 • Eating Locally, Homecooking, Gardening, meal planning, preserving/canning • 3 Comments

    No time for a full post this morning, but here’s a nifty little tip. If you have a FoodSaver or a similar device that seals bags while sucking all the air out of them, you can speed up your mid-week cooking.

    How?

    Chop ingredients like onions, carrots, peppers and potatoes or mince garlic over the weekend. Then use your FoodSaver to seal the bag. Store it in your fridge until you are ready to use it.

    Think of all the prep time that will save!

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    About

    Sarah W. Caron is a freelance writer, editor and recipe developer.

    3 Responses to Fresh, Chopped Onions on a Weeknight

    1. Patti
      September 25, 2007 at 10:52 am

      That is being organized! ;-)
      You are a woman after Ralph’s heart.

    2. Kalyn
      September 25, 2007 at 12:12 pm

      Great tip! I love the FoodSaver.

    3. Carol
      November 29, 2007 at 11:37 am

      Fantastic, someone that loves being organised just like me, although I dont have a food saver, I use Tupperware, air and liquid tight – works FANTASTIC

      cheers
      Carol

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