| October 13, 2007 | 1 Comment

In checking out some sites across the blogosphere today, I was inspired. Yes, INSPIRED.

Traveler’s Lunchbox had a great pictorial this week on creating homemade vanilla extract and suggested it would make a good holiday gift. Did I run right out to Williams-Sonoma and pay an arm and a leg for some vanilla beans? NO! I ordered them from eBay.

Now, I just need to find a jar to brew the stuff in and I am all set … until bottling time in December, that is.

Category: preserving/canning

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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