Has it really been a week?

| November 3, 2007 | 0 Comments

Sigh. Sometimes, life is just too busy for me to cook. With Halloween in the middle of the week, my work schedule was . . . hectic. Wednesday is a major day for me, so to have to leave early makes it tricky to get everything done. Which stinks. Majorly.

But I have a cauliflower, spaghetti squash and a few other veggies begging to be cooked this weekend. New recipes are coming. I swear.

Category: Thoughts

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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