Comments on: Roasted Brussels Sprouts with Bacon and Shallots

By: Sauteed Brussels Sprouts with Lemon Vinaigrette | Sarah’s Cucina Bella :: Family Food

Mon, 16 Feb 2009 17:20:20 +0000

[...] some of my very favorite recipes are not waist friendly (like my mouthwatering Roasted Brussels Sprouts with Bacon and Shallots. Mmmmm). However, Brussels sprouts are still very good for you, and I do love them, so I [...]

By: Katerina

Katerina — Mon, 19 Nov 2007 06:32:00 +0000

Mmm these sound great! I was also a brussel deprived child but am making up for it these days!

By: Laurie Constantino

Laurie Constantino — Mon, 19 Nov 2007 05:58:00 +0000

I just bought 2 pounds of brussel sprouts, so this is a very timely recipe — Thanks, it looks really good, and since I have all the ingredients, I’ll probably fix this tomorrow. Yum.

By: Jerry

Jerry — Sun, 18 Nov 2007 23:45:00 +0000

Too funny – I have sprouts roasting in the oven right now! I wished that I had seen your recipe first as it looks more interesting by far.

By: Kalyn

Kalyn — Sat, 17 Nov 2007 03:52:00 +0000

Hey, I have a roasted brussels sprouts recipe coming up too, isn’t that just the best way to cook them! I admit I was not too much of a brussels sprouts fan until I tried the roasted ones, but they’re great. Bacon and shallots sounds like the best combination with brussels sprouts too.

By: Virtual Frolic

Virtual Frolic — Fri, 16 Nov 2007 20:53:00 +0000

I’m really into brussel sprouts too! I can easily finish one of those containers by myself. The Greenmarket is currently selling them by the stalk (it’s crazy-looking) and by piece.

I still don’t get why so many people have a problem with them! They’re just like mini-cabbage!