Welcome to the New Cucina Bella!

| December 16, 2007 | 3 Comments

Take a deep breath. Can you smell the burst of freshness? That’s the new Cucina Bella – now called Sarah’s Cucina Bella – that you are breathing in. Ain’t it grand?

Welcome to the new site. It’s still a work in progress, so do pardon the dust. The recipe archive is partially up, but it still has a ways to go. You can still locate recipes with the categories menu though. That will remain up until the recipes archive is complete. You might also notice that some posts have feed information at the end – that’s a glitch from moving the posts from Blogger to Word Press. The good news though? The comments are all here. And, if you are an email subscriber, the switch from the Blogger address to www.sarahscucinabella.com has gone smoothly as well without you having to do a darn thing.

In any case, Sarah’s Cucina Bella is up and running. Take a look around and visit often. You’re going to like it here.

Category: Thoughts

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (3)

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  1. Hola Sarah! Thank you for the update, your new blog looks delicious!

    A hug from Panama,
    M

  2. Patti says:

    Congratulations, Sarah! I took a deep breath and smelled the garlic.
    New baby, new site, I can’t keep up with all you do!

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