Comments on: Sautéed Tilapia with Lemon-Caper Pan Sauce http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/ Quick and Easy Recipes | Home Cooking | Family Recipes Mon, 02 Mar 2015 21:26:21 +0000 hourly 1 http://wordpress.org/?v=4.0.1 By: Kevalyn http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/#comment-40832 Mon, 01 Jul 2013 20:38:39 +0000 http://sarahscucinabella.com/?p=539#comment-40832 Wonderful recipe! Made for the first time last week. It’s a light, tasty dish that’s so easy to put together. Making it again tonight. Definitely will be a staple fish dish in our house.

]]>
By: Susan http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/#comment-10223 Sat, 14 Jul 2012 18:42:32 +0000 http://sarahscucinabella.com/?p=539#comment-10223 Fabulous dish! I was never a fan of tilapia but this dish has converted me! Fabulous! Almost came out halibut-like. I used quite a bit more capers and followed the recipe exactly. Perfect! Served with jasmine rice and garlic/parmesan roasted asparagus. Amazing dinner!

]]>
By: Kristen http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/#comment-715 Mon, 28 Jan 2008 04:59:56 +0000 http://sarahscucinabella.com/?p=539#comment-715 Oh – I have made this recipe before and I LOVE it! I have tilapia in the fridge for tomorrow night. May have to change how I make it as I had forgotten about this recipe.

]]>
By: shauna http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/#comment-712 Tue, 22 Jan 2008 21:56:04 +0000 http://sarahscucinabella.com/?p=539#comment-712 Of course I popped over! I love being able to help. For dredging fish, I love sorghum flour. It’s the closest in texture and density to wheat, and it works like a charm. Sweet rice flour also works really well.

But it’s always worth just playing, as well!

]]>
By: Sarah Caron http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/#comment-714 Tue, 22 Jan 2008 19:01:04 +0000 http://sarahscucinabella.com/?p=539#comment-714 Sally, I am sure it would work with a gluten-free alternative, but am not sure what particular flour you should use. I popped over to Gluten Free Girl to see if she might weigh in and help you out though. *fingers crossed*

]]>
By: Sally Parrott Ashbrook http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/#comment-713 Tue, 22 Jan 2008 18:44:35 +0000 http://sarahscucinabella.com/?p=539#comment-713 That sounds really tasty. I wonder if it would work with a gluten-free flour mix?

I’m just starting to learn to cook fish. :)

]]>