Comments on: OMG Tilapia — You Have to Try This http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/ Sat, 13 Mar 2010 15:18:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kristen http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/comment-page-1/#comment-692 Kristen Mon, 28 Jan 2008 04:59:56 +0000 http://sarahscucinabella.com/?p=539#comment-692 Oh - I have made this recipe before and I LOVE it! I have tilapia in the fridge for tomorrow night. May have to change how I make it as I had forgotten about this recipe. Oh – I have made this recipe before and I LOVE it! I have tilapia in the fridge for tomorrow night. May have to change how I make it as I had forgotten about this recipe.

]]> By: shauna http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/comment-page-1/#comment-689 shauna Tue, 22 Jan 2008 21:56:04 +0000 http://sarahscucinabella.com/?p=539#comment-689 Of course I popped over! I love being able to help. For dredging fish, I love sorghum flour. It's the closest in texture and density to wheat, and it works like a charm. Sweet rice flour also works really well. But it's always worth just playing, as well! Of course I popped over! I love being able to help. For dredging fish, I love sorghum flour. It’s the closest in texture and density to wheat, and it works like a charm. Sweet rice flour also works really well.

But it’s always worth just playing, as well!

]]> By: Sarah Caron http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/comment-page-1/#comment-691 Sarah Caron Tue, 22 Jan 2008 19:01:04 +0000 http://sarahscucinabella.com/?p=539#comment-691 Sally, I am sure it would work with a gluten-free alternative, but am not sure what particular flour you should use. I popped over to Gluten Free Girl to see if she might weigh in and help you out though. *fingers crossed* Sally, I am sure it would work with a gluten-free alternative, but am not sure what particular flour you should use. I popped over to Gluten Free Girl to see if she might weigh in and help you out though. *fingers crossed*

]]> By: Sally Parrott Ashbrook http://sarahscucinabella.com/2008/01/21/omg-tilapia-you-have-to-try-this/comment-page-1/#comment-690 Sally Parrott Ashbrook Tue, 22 Jan 2008 18:44:35 +0000 http://sarahscucinabella.com/?p=539#comment-690 That sounds really tasty. I wonder if it would work with a gluten-free flour mix? I'm just starting to learn to cook fish. :) That sounds really tasty. I wonder if it would work with a gluten-free flour mix?

I’m just starting to learn to cook fish. :)

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