Comments on: Oven Baked Sweet Potato Fries

By: Sadie

Sadie — Fri, 22 Jan 2010 13:32:41 +0000

You people freaking out about coconut oil need to read a bit more about the subject.

Brenda, I just started using coconut oil and I wish I’d started sooner.

By: Brenda

Brenda — Sun, 17 Jan 2010 23:04:36 +0000

Left out the paprika, extra cinnamon, baked, and dipped them in low fat vanilla yogurt. A very yummy, healthy alternative to pumpkin pie! My fries also come out not soggy, but not really crunching, unless a little burnt, which I actually kinda like.
As to the coconut oil debate… I know a few people who swear by the health benefits of the “not over processed” “more natural” coconut oil against the “very over processed” vegetable oils. Nature vs Science… who should one believe? from an undecided who is waiting for her first shipment of coconut oil to try.

By: Ashley

Ashley — Wed, 06 Jan 2010 06:11:40 +0000

Made them tonight.. and they were AWESOME!! A little soft though…. I read about not to crowd them and YES, to keep turning them. That should help next time I make them which I WILL be doing!

By: Oven Baked Sweet Potato Fries | Chronicles of a Curious Cook

Oven Baked Sweet Potato Fries | Chronicles of a Curious Cook — Wed, 23 Dec 2009 22:50:41 +0000

[...] For the sweet potatoes, I sprinkled with salt, cinnamon and paprika, as inspired by Sarah’s Cucina Bella blog. [...]

By: Meal Plan Monday- AK (Thanksgiving) «

Meal Plan Monday- AK (Thanksgiving) « — Thu, 26 Nov 2009 06:57:03 +0000

[...] Stuffing (stovetop with onions and sausage added), Green bean casserole, Sweet potatoes, Corn on the cob, Mashed potatoes, Acorn squash, Cranberry sauce, Rolls, [...]

By: Sweet Potato Fries « mystified mama

Sweet Potato Fries « mystified mama — Tue, 27 Oct 2009 17:19:59 +0000

[...] Oven Baked Sweet Potato Fries [...]

By: Ellen

Ellen — Wed, 21 Oct 2009 03:33:35 +0000

Thanks for this! I also made a combo of fries tonight and used your cinnamon and paprika combo with olive oil on the sweet potato fries. Didn’t measure anything though, just coated lightly with olive oil, tossing about a bit in the bowl, and then shaking paprika and cinnamon and salt on until it felt right. Came out great! Baked at 425 for 30 minutes or so, turning now and then.

By: Peg

Peg — Sun, 11 Oct 2009 02:53:02 +0000

This was my first attempt at making sweet potato fries. I will never have to look for another recipe. This one was AMAZING. My fries came out a bit burnt-looking on the outside, but that’s probably b/c of my oven. The cinnamon adds a nice touch and great flavor. thanks for sharing!

By: Carolyn

Carolyn — Sat, 10 Oct 2009 08:21:08 +0000

Instead of aluminum foil I used parchment paper. Easy to turn fries and no sticking.

By: Henry Matt Dillon

Henry Matt Dillon — Wed, 07 Oct 2009 15:24:42 +0000

SIMPLY WONDERFUL SWEET POTATO FRIES !!!!!
CALABASH, NC