Comments on: Comfort Food: Beefy Baked Ziti

By: Donna Huber

Donna Huber — Fri, 17 Oct 2008 19:14:50 +0000

Made this last evening. Substituted asiago cheese for the parmesan (and added a bit of salt). It was great!

By: Sarah Caron

Sarah Caron — Tue, 08 Jul 2008 20:57:39 +0000

Hi GennyMac, that sounds great! I am going to have to try that too . . . YUM. Thanks for letting me know!

By: GennyMac

GennyMac — Tue, 08 Jul 2008 20:55:26 +0000

I added sweet Italian sausage to the meat. Then I coursely chopped a whole onion and sauteed it with basil and oregano, then added that to the sauce. Had a fantastic flavor. Yay – my husband hates leftovers, but he had it for lunch the next day and said it was even better !

By: Fit Fare - » Ronzoni Smart Taste

Fit Fare - » Ronzoni Smart Taste — Tue, 11 Mar 2008 11:55:28 +0000

[...] whole wheat to ultra cheap. My husband and I are losing weight, so calories matter for us. I made baked ziti (think losing weight and baked ziti don’t go together? Think again. [...]

By: Meeta

Meeta — Tue, 29 Jan 2008 13:51:29 +0000

Looks delicious and comforting indeed. Thanks for joining the MM!

By: Patti

Patti — Mon, 28 Jan 2008 12:51:49 +0000

Yum. I love baked ziti and that cheesy goodness.