Death by Chocolate
Posted on February 4, 2008
I’ve seen the links elsewhere around the blogosphere and at first I thought, “Nah, I don’t have time to enter that.” But then I realized I didn’t need to create sometime new — I could use a post I created weeks ago. So, I did it folks. I entered Culinate’s Death by Chocolate contest.
Here’s the details:
The Culinate Death by Chocolate Contest sends one reader, and one food blogger, on a trip for two Napa Valley to attend the Copia Center’s annual Death by Chocolate Festival on Feburary 23, 2008, featuring a day of chocolate and wine tasting, demonstrations by pastry chefs, and other sessions with chocolate aficionados and experts.
So, go here to VOTE FOR ME!!!! (Oops, I should tell you what I entered, right? It was my delicious Deconstructed Chocolate Peppermint Bark Cookies — SO tasty.)
Oh, and the blog entries are being judged by the several esteemed people: pastry chef/blogger David Lebovitz, baking expert/blogger Dorie Greenspan, blogger Deb of Smitten Kitchen (winner of Culinate’s GrillMe contest in 2007), Chuck Siegel of Charles Chocolates, and members of the Copia and Culinate staffs).
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What a beautiful website Sarah! I love the format, ease of navigation.. & above all.. the recipes!
) Your Creamy Ricotta looks splendid!
Thank you for dropping by, Jadeane! And thanks for the comments on the website. This is the first week of my new design (which I LOVE!), and it’s great to hear that others like it too.