• Death by Chocolate

    by  • February 4, 2008 • A Little Help, Thoughts • 2 Comments

    I’ve seen the links elsewhere around the blogosphere and at first I thought, “Nah, I don’t have time to enter that.” But then I realized I didn’t need to create sometime new — I could use a post I created weeks ago. So, I did it folks. I entered Culinate’s Death by Chocolate contest.

    Here’s the details:

    The Culinate Death by Chocolate Contest sends one reader, and one food blogger, on a trip for two Napa Valley to attend the Copia Center’s annual Death by Chocolate Festival on Feburary 23, 2008, featuring a day of chocolate and wine tasting, demonstrations by pastry chefs, and other sessions with chocolate aficionados and experts.

    So, go here to VOTE FOR ME!!!! (Oops, I should tell you what I entered, right? It was my delicious Deconstructed Chocolate Peppermint Bark Cookies  — SO tasty.)

    Oh, and the blog entries are being judged by the several esteemed people: pastry chef/blogger David Lebovitz, baking expert/blogger Dorie Greenspan, blogger Deb of Smitten Kitchen (winner of Culinate’s GrillMe contest in 2007), Chuck Siegel of Charles Chocolates, and members of the Copia and Culinate staffs).

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    About

    Sarah W. Caron is a freelance writer, editor and recipe developer.

    2 Responses to Death by Chocolate

    1. February 6, 2008 at 9:57 pm

      What a beautiful website Sarah! I love the format, ease of navigation.. & above all.. the recipes! :o ) Your Creamy Ricotta looks splendid!

    2. February 7, 2008 at 3:11 am

      Thank you for dropping by, Jadeane! And thanks for the comments on the website. This is the first week of my new design (which I LOVE!), and it’s great to hear that others like it too.

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