Death by Chocolate

| February 4, 2008 | 2 Comments

I’ve seen the links elsewhere around the blogosphere and at first I thought, “Nah, I don’t have time to enter that.” But then I realized I didn’t need to create sometime new — I could use a post I created weeks ago. So, I did it folks. I entered Culinate’s Death by Chocolate contest.

Here’s the details:

The Culinate Death by Chocolate Contest sends one reader, and one food blogger, on a trip for two Napa Valley to attend the Copia Center’s annual Death by Chocolate Festival on Feburary 23, 2008, featuring a day of chocolate and wine tasting, demonstrations by pastry chefs, and other sessions with chocolate aficionados and experts.

So, go here to VOTE FOR ME!!!! (Oops, I should tell you what I entered, right? It was my delicious Deconstructed Chocolate Peppermint Bark Cookies  — SO tasty.)

Oh, and the blog entries are being judged by the several esteemed people: pastry chef/blogger David Lebovitz, baking expert/blogger Dorie Greenspan, blogger Deb of Smitten Kitchen (winner of Culinate’s GrillMe contest in 2007), Chuck Siegel of Charles Chocolates, and members of the Copia and Culinate staffs).

Category: A Little Help, Thoughts

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

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  1. Jadeane says:

    What a beautiful website Sarah! I love the format, ease of navigation.. & above all.. the recipes! :o) Your Creamy Ricotta looks splendid!

  2. Sarah Caron says:

    Thank you for dropping by, Jadeane! And thanks for the comments on the website. This is the first week of my new design (which I LOVE!), and it’s great to hear that others like it too.

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