Comments on: Five Facts About Red Cabbage Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 By: Isabel Wed, 20 Feb 2008 16:27:05 +0000 Hi Sarah,

Have you ever tried thinly sliced cabbage, with vineger, olive oil, black olives.

It is a salad my mom always made with fish. Its fresh and simple.

Isabel-a new reader 🙂