Comments on: Top Chef Chicago: Week Three Reflections http://sarahscucinabella.com/2008/03/28/top-chef-chicago-week-three-reflections/ Recipes for Home Cooking Thu, 23 May 2013 14:08:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sarah Caron http://sarahscucinabella.com/2008/03/28/top-chef-chicago-week-three-reflections/#comment-931 Sarah Caron Fri, 28 Mar 2008 10:42:04 +0000 http://sarahscucinabella.com/2008/03/28/top-chef-chicago-week-three-reflections/#comment-931 Andrew is weird, for sure. Even I know what’s in mayo — and I don’t even eat the stuff!

As for Ted Allen, did anyone else notice how gaunt he looked in this episode? Seriously frail. What gives?

And I was definitely thinking the same thing about this season. I am having a hard time connecting with ANY of the contestants. If you can’t connect, why watch?

]]> By: Virtual Frolic http://sarahscucinabella.com/2008/03/28/top-chef-chicago-week-three-reflections/#comment-930 Virtual Frolic Fri, 28 Mar 2008 03:34:40 +0000 http://sarahscucinabella.com/2008/03/28/top-chef-chicago-week-three-reflections/#comment-930 I totally agree – Andrew’s a weird character – also as you mentioned who doesn’t know what makes mayonnaise? Esp a chef at Le Cirque!!! I’m getting really tired of the Borat impersonation voice he does..it got old like a year ago

I can’t get over Ted Allen’s comment about Waldorf salad. I seriously can’t. He represents “style” and “New York” for so much of America and then to make a comment like Waldorf salad is from “middle america”…please..isn’t it obvious enough that it’s called Waldorf???

I am really starting to dislike this season of Top Chef. They all seem really whiny and cocky. It was hard enough last year with Hung – but atleast he had the talent to match the attitude (he ended up winning!).

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