Top Chef Chicago: Week One Reflections
Posted on March 13, 2008 - Filed Under Top Chef | Leave a Comment
Alright. I love Top Chef. It’s a fun series and really interesting to see what the cooks come up with. And there are always a few zingers . . . Remember the Marcel drama? It was like a train wreck - uncomfortable, but too hard not to watch.
This season opened with a pizza quick fire. [...]
Advice for New Bloggers: Don’t Stress It
Posted on March 12, 2008 - Filed Under New Blog Advice | Leave a Comment
Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday.
I’ve told you many ways to work on delivering a high-quality, high-demand blog. What [...]
Green Goodness - Lime Guacamole
Posted on March 10, 2008 - Filed Under spreads/dips | 3 Comments
Sliding my teeth into the smooth, creamy flesh of a perfectly ripe avocado reminds me of summer vacations by the beach with my grandmother. I can feel the engulfing sunshine on my arms, and the familiar give of the striped fabric pulled over the beach chairs while sand squished between my toes.
It also reminds [...]
Slow Down . . . You Move Too Fast …
Posted on March 8, 2008 - Filed Under Thoughts | 4 Comments
… You’ve got to make the morning la-ast!
The 59th Street Bridge Song by Simon and Garfunkel could be the anthem for my life. I’m always on — from 5 a.m. when Paige wakes to nurse until 12:30 a.m. when I finish the last of my freelance work, I am going. I can’t say I am [...]
