I Am Sarah, Hear Me Cook!
Posted on April 15, 2008
Alright readers, I am going to share something with you but you’ve got to delurk and share something here! Anything!
After the jump is a link to a podcast about my blog. Yes! You can hear the Sarah behind Sarah’s Cucina Bella!
First, the story:
When I got an email last month asking if I would be willing to be interviewed for a podcast by a local journalism graduate student, I almost immediately said okay. When she said she wanted to tape me in my home while cooking, I agreed . . . with very little hesitation. I figure, if nothing else, this would be a good learning experience for me . . . after all, I have spent the past seven years on the asking end of the equation. It’s high-time that I tried being on the answering end.
Gina came to my house on a Tuesday night. It was a rare Tuesday where both Shawn and I were home so he tended to the kids while I cooked and talked. On the menu was bacon cheddar barbecue chicken rollatini, mashed potatoes and some green beans. Gina interviewed me while I cooked, taping the sounds and my answers.
She was incredibly easy to talk to and a fantastic dinner guest. Totally someone I could envision being friends with . . . How do adults make new friends anyway? That’s still an enigma to me. It’s not like high school or college when if you saw someone enough it was easy to cultivate a relationship.
Anyway, for me, the funniest part of the podcast is when Gina describes the chaos of my kitchen (complete with a clip of me yelling at one of my dogs) . . . That was a pretty tame night for us. LOL.
So, without further adieu, listen, enjoy and be sure to delurk!
Click here: Food Blog Podcast with Sarah’s Cucina Bella
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Sounds great!
And Joanne Pelton is right. You are very brave, and you make the rest of us feel like perhaps we should try this… you make cooking seem easy.