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	<title>Comments on: Top Chef Chicago: Week Twelve Reflections</title>
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	<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/</link>
	<description>Recipes for Family-Friendly Homecooking</description>
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		<title>By: Austin</title>
		<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/#comment-1064</link>
		<dc:creator>Austin</dc:creator>
		<pubDate>Fri, 30 May 2008 04:50:02 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=672#comment-1064</guid>
		<description>Lisa will most likely be the one to go.  It&#039;s like the judges pointed out, out of 12 elimination challenges, Lisa has been on the bottom 5 times and Spike 7.  I sincerely hope that&#039;s not how they weighed their decision.

Frozen scallops are frozen scallops.  Whether or not Tramonto had them in his walk-in to be used for a dish or as a backup to something, it was surprising to see Spike go with it anyway.

One way or another, it&#039;s between Stephanie, Richard, and Antonia.  I think Richard realizes he needs to step it up for the finale.

Did you see the preview where Lisa chopped her hair?  weird....</description>
		<content:encoded><![CDATA[<p>Lisa will most likely be the one to go.  It&#8217;s like the judges pointed out, out of 12 elimination challenges, Lisa has been on the bottom 5 times and Spike 7.  I sincerely hope that&#8217;s not how they weighed their decision.</p>
<p>Frozen scallops are frozen scallops.  Whether or not Tramonto had them in his walk-in to be used for a dish or as a backup to something, it was surprising to see Spike go with it anyway.</p>
<p>One way or another, it&#8217;s between Stephanie, Richard, and Antonia.  I think Richard realizes he needs to step it up for the finale.</p>
<p>Did you see the preview where Lisa chopped her hair?  weird&#8230;.</p>
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		<title>By: Tonia</title>
		<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/#comment-1063</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Fri, 30 May 2008 00:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=672#comment-1063</guid>
		<description>Jenn, I couldn&#039;t believe Spike made that comment either. Talk about sealing your fate... 

Sarah - I hope Paige is feeling better soon.</description>
		<content:encoded><![CDATA[<p>Jenn, I couldn&#8217;t believe Spike made that comment either. Talk about sealing your fate&#8230; </p>
<p>Sarah &#8211; I hope Paige is feeling better soon.</p>
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		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/#comment-1062</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Thu, 29 May 2008 14:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=672#comment-1062</guid>
		<description>Tonia, I know! He squandered both of his advantages from winning Quick Fires . . . silly man. And I agree -- Lisa will probably be next.

Jenn, no, I can&#039;t! That was really shocking . . . and really, what is worse? Having poor quality ingredients (perhaps backups?) in the cooler or choosing -- out of everything in there -- to use them?

VF, agh! You&#039;re right! It&#039;s fixed in the text. This is what I get for posting while Paige was vomiting . . . poor baby. So ill right now.</description>
		<content:encoded><![CDATA[<p>Tonia, I know! He squandered both of his advantages from winning Quick Fires . . . silly man. And I agree &#8212; Lisa will probably be next.</p>
<p>Jenn, no, I can&#8217;t! That was really shocking . . . and really, what is worse? Having poor quality ingredients (perhaps backups?) in the cooler or choosing &#8212; out of everything in there &#8212; to use them?</p>
<p>VF, agh! You&#8217;re right! It&#8217;s fixed in the text. This is what I get for posting while Paige was vomiting . . . poor baby. So ill right now.</p>
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	<item>
		<title>By: Virtual Frolic</title>
		<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/#comment-1061</link>
		<dc:creator>Virtual Frolic</dc:creator>
		<pubDate>Thu, 29 May 2008 14:15:01 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=672#comment-1061</guid>
		<description>Hey - didn&#039;t Stephanie win?</description>
		<content:encoded><![CDATA[<p>Hey &#8211; didn&#8217;t Stephanie win?</p>
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		<title>By: Jenn M.</title>
		<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/#comment-1060</link>
		<dc:creator>Jenn M.</dc:creator>
		<pubDate>Thu, 29 May 2008 13:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=672#comment-1060</guid>
		<description>I think Richard and Stephanie. Can you believe that Spike made that comment to the guest judge about having poor quality ingredients in his cooler!</description>
		<content:encoded><![CDATA[<p>I think Richard and Stephanie. Can you believe that Spike made that comment to the guest judge about having poor quality ingredients in his cooler!</p>
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		<title>By: Tonia</title>
		<link>http://sarahscucinabella.com/2008/05/29/top-chef-chicago-week-twelve-reflections/#comment-1059</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Thu, 29 May 2008 12:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=672#comment-1059</guid>
		<description>I could not believe that Spike chose frozen scallops. Another advantage wasted. I was a little worried about Richard myself last night - he could still win if he steps it up. 

Final two: Richard &amp; Stephanie. I think Lisa is the next to go.</description>
		<content:encoded><![CDATA[<p>I could not believe that Spike chose frozen scallops. Another advantage wasted. I was a little worried about Richard myself last night &#8211; he could still win if he steps it up. </p>
<p>Final two: Richard &amp; Stephanie. I think Lisa is the next to go.</p>
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