I am so disappointed.
This elimination was a nail biter. Antonia undercooked those beans (couldn’t you just read the subtext of “how long did you soak these beans for?”). Lisa has been a bottom two dweller since . . . well for the whole run. Could Lisa actually make it through another week?
Yes. Yes, she could. I am aghast. I am shocked. Lisa is going to the finale. Antonia is not.
Seriously. How could Lisa make it through? Why don’t the judges notice — or acknowledge — that she’s at the judge’s table week after week. Problem? Definitely. Something is just not right here. And her little gripe-session about Richard and Stephanie not congratulating her? Pathetic. Why hadn’t she just gone home?
Meanwhile, one of my favs, Antonia, packs her knives. The injustice.
Regarding the episode: I loved how Stephanie thought on her feet after the pork belly problem. She really pulled out three good looking plates. And Richard (who’s a new dad!) brought his best game too.
Lisa’s reaction when Padma announced that Stephanie would be choosing the sous chefs (prize for winning the Quickfire) was absolutely priceless. We were laughing out loud . . .
Butchering the pig . . . ehh. That would be the breaking point for me. Not sure I could hack it (no pun intended) in the competition with that challenge.
Onto the finale.
EDITED TO ADD: Check out pics of Richard’s adorable baby girl here. No wonder he’s been waxing poetic about “little Blais” babies this season . . . Her name is Riley.
Category: Top Chef