Last night, I live blogged the finale of Top Chef Chicago. I know, I know — should have told you all that I was going to do that! But, it was sort of on a whim.
Once thing I did find with live blogging was that there wasn’t a whole lot of time to insert opinion and reflection. No matter, I am here to give you my final thoughts now.
Lisa. For all her attitude, rudeness, and disrespect, she did come through tonight. The cutting of the show as undeniably positive towards her, showing that she does indeed have an iota of kitchen proficiency after all. It does make you wonder if we were duped into thinking otherwise all season.
Richard. He brought his A-game throughout the season. But, in all fairness, he’s seemed almost preoccupied over the last two weeks. My guess? The last two episodes were taped more recently –close to when his wife was due to give birth. Having a baby can really take over your mind, so he may indeed have had other things on his mind — like worrying he’d miss the birth while competing. And that humanistic element just made me like him even more . . . I hope someday to eat in one of his restaurants, or perhaps even learn an unusual technique or two from him.
Stephanie. Alright. I will admit it. I was in denial all season about how good she was. She knows front of house, back of house, the whole shebang. And despite faltering in confidence here and there, I think she does have a silent strength that makes her one of those women you want to know — because her drive is just that strong. Go Stephanie, and congrats on the win.
Well, everyone, it’s been a great Top Chef season. I’ve loved all the conversations and debates that have sprung up in the comments and really hope you will all keep reading now that the show is over. I will be blogging about The Next Food Network Star on Sundays/Mondays for the foreseeable future, as well as food, life and family. Thank you all so much for reading these past few months!
Category: Top Chef
About the Author (Author Profile)Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.
Sites That Link to this Post
- Well Fed Network - » Hell’s Kitchen: Petrozza Has Class | July 14, 2008
- Well Fed On the Town - » Top Chef’s Richard Blais Brings Tasting Menu to CIA | October 16, 2008
- Well Fed Network - » Top Chef’s Richard Blais Brings Tasting Menu to CIA | October 17, 2008