Farmer’s Market Dinner

| June 20, 2008 | 2 Comments

Eating Local from the Sandy Hook Farmer's Market

Pesto whole wheat penne and baked caprese salad.

Need I say more?

This photo is from last week . . . I haven’t snapped any of this week’s foods yet. Nonetheless, this was another hardy local meal — cept for the pasta, which wasn’t local. I resisted the urge to splurge on the superb fresh mozzarella and pesto again at this week’s farmer’s market. I am trying to keep it to one splurge a week — maybe that will be next week? That way, the splurges are special and don’t end up being wasted.

While inspecting the lettuce heads, I heard a familiar voice wafting through the stand. The farmer, a white-bearded man with kind eyes, was chatting with another local farmer — a woman with long sandy hair and freckles. She held a baby on her hip and laughed in the hearty, easy way she has since childhood. No, I am not making assumptions, she happens to be my cousin . . . Small town. So, of course I yelled over, “Hi, cousin!” It’s a phrase that has come into our vernacular in recent years. Her mother says it, her husband to my mother . . . just one of those things I guess.

Small town or not, it’s nice to see a sense of community forming at the farmer’s market this year that I haven’t seen in the past. The clam guy talks to the other vendors, complimenting one’s big, juicy, red tomatoes and recommending another’s delicious tarts . . . It’s nice to see.

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This week’s purchases:

2 tomatoes (plus a half dozen seconds that the farmer gave me)
1 head romaine lettuce
1 bunch Swiss chard
a handful of garlic scrapes
1 bunch radishes
about 3 cups baby spinach
1 pint strawberries
1 loaf rosemary bread
2 dozen clams

Total:$35

Category: Eating Locally, Homecooking, Gardening, Farm Fresh

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (2)

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  1. Carole Eigsti says:

    Love Pesto anything! When is the cookbook coming out?

  2. Sarah Caron says:

    Hi Carole,

    Thanks for dropping by! The latest from the publisher is this fall — October or so. Fingers crossed on that!

    I will update everyone shortly!

    S

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