Coming Up . . .

Sarah W. Caron | July 9, 2008 | 1 Comment

Hey, guys. I have some great recipes coming up in the next few days, so I figured I would give you a heads up.

Tonight: Homemade Garlic Croutons – Shawn didn’t know that I knew how to make croutons until I whipped up a batch to use up some past-its-prime bread recently. Now he’s plotting to make sure that more bread goes past its prime so that I will make more.

Tomorrow: Quick and Easy Roasted Cheddar Bacon Potatoes – These are similar to potato skins, except you use the whole potato. These are great for a quick dinner — less than 25 minutes in prep and cooking.

Friday: How to . . . cooking fresh English peas, storing fresh garlic and onions and more.

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About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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Viktoria says:

July 9, 2008 at 5:32 pm

Can’t wait to read about the potatoes!

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