Hey, guys. I have some great recipes coming up in the next few days, so I figured I would give you a heads up.
Tonight: Homemade Garlic Croutons – Shawn didn’t know that I knew how to make croutons until I whipped up a batch to use up some past-its-prime bread recently. Now he’s plotting to make sure that more bread goes past its prime so that I will make more.
Tomorrow: Quick and Easy Roasted Cheddar Bacon Potatoes – These are similar to potato skins, except you use the whole potato. These are great for a quick dinner — less than 25 minutes in prep and cooking.
Friday: How to . . . cooking fresh English peas, storing fresh garlic and onions and more.