Comments on: Extra Crispy Homemade Fried Chicken http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: Michelle http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-45146 Fri, 13 Sep 2013 02:50:12 +0000 http://sarahscucinabella.com/?p=741#comment-45146 I made this tonight and it was wonderful! The only changes I made were in the seasonings, used garlic powder instead of garlic salt, seasoned my chicken before battering it, and used more of all the seasonings. This was hands down the best fried chicken I have ever made and I’ve tried quite a few! The crispiness was something I’ve been searching for and just haven’t been able to get right, I’m so glad I found this recipe. I did it with boneless, skinless thighs and it was just amazing. So adjust seasonings to your personal preferences but the technique produces some phenomenal chicken.

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By: Sarah W. Caron http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-41406 Tue, 16 Jul 2013 17:53:57 +0000 http://sarahscucinabella.com/?p=741#comment-41406 So glad you liked it, Nicole!

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By: Nicole http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-41357 Mon, 15 Jul 2013 05:08:46 +0000 http://sarahscucinabella.com/?p=741#comment-41357 I have never had much luck with frying chicken. I either over cooked or undercooked it but I followed this recipe & my chicken came out perfect! The outside was nice and crispy and the inside was tender and juicy. I am sold on this recipe & using boneless, skinless chicken thighs. I love your tip to turn the chicken very 2 minutes. I think that really helped in making sure they didn’t burn. Thank you!

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By: Jody http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-38552 Thu, 16 May 2013 19:34:56 +0000 http://sarahscucinabella.com/?p=741#comment-38552 That’s when you take the leftover flour and make gravy… Hellooooo! Thanks for the recipe Sarah:)

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By: Sarah W. Caron http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-29810 Sat, 16 Feb 2013 00:58:38 +0000 http://sarahscucinabella.com/?p=741#comment-29810 So sorry to hear that! This is one of our favorite recipes — I wish you enjoyed it as much as we do!

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By: Gianna http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-29809 Sat, 16 Feb 2013 00:53:54 +0000 http://sarahscucinabella.com/?p=741#comment-29809 I made the recipe without modification and it was just ok, rather bland. I would definitely have preferred more seasoning. No other comments mentioned this, but I ended up with WAY more ingredients than I needed for the amount of chicken specified. I should have followed my instincts and cut the recipe in half, but even if I had I would have had too much! I am throwing away at least 1.5 cups of breadcrumb mixture and 2 cups of egg mixture. I hate wasting ingredients like this! I doubt I will make this recipe again.

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By: Elysia http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-21592 Mon, 24 Dec 2012 02:04:35 +0000 http://sarahscucinabella.com/?p=741#comment-21592 Just made this for my and my boyfriend and it was a success! Thank you!

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By: Master of frying http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-9146 Tue, 01 May 2012 02:08:34 +0000 http://sarahscucinabella.com/?p=741#comment-9146 Delicious As a huge fan of herbs I added a little rosemary and parsley to the eggs before beating them and I couldn’t have been happier with this recipe!

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By: Marty http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-1143 Wed, 18 Nov 2009 01:40:29 +0000 http://sarahscucinabella.com/?p=741#comment-1143 WOW! What a delicious recipe. I tried it this evening and it was amazing! Thank you very much for sharing this.

( I was a bit strapped for time so we boiled our chicken before we fried it, and it cut the cook time in half and the chicken stayed juicy.) Thank you again!

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By: Cherry http://sarahscucinabella.com/2008/07/31/extra-crispy-homemade-fried-chicken/#comment-1142 Wed, 04 Nov 2009 20:40:07 +0000 http://sarahscucinabella.com/?p=741#comment-1142 This recipe was fun for my children to help out with…and delicious to eat. Thanks!

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