Comments on: Easy Homemade Macaroni and Cheese

By: Cooking with Kids: Pasta with Things Mixed In (Aka Macaroni and Cheese with Tomatoes) | Sarah’s Cucina Bella :: Family Food

Tue, 27 Apr 2010 02:11:08 +0000

[...] cheese, I realized that a cheddar sauce would be perfect for this. I used the sauce a bit from my Easy Homemade Macaroni and Cheese as a base, slightly adapted, and threw in some lemon zest to give it a zing. Once the sauce was [...]

By: Foodycat

Foodycat — Sat, 04 Oct 2008 16:42:32 +0000

A good macaroni cheese is a joy forever!

By: josephine

josephine — Tue, 30 Sep 2008 16:14:46 +0000

no prob sarah! i will try it out again. thank you for the suggestions vickan!

By: Vickan

Vickan — Tue, 30 Sep 2008 07:26:57 +0000

Josephine, I use some black pepper for flavor, and the extra sharp Vermont cheddar cheese.

By: Sarah Caron

Sarah Caron — Fri, 26 Sep 2008 00:17:59 +0000

Hey Josephine,

So sorry! I inadvertently had the wrong measurement for cheese — it should be 1 cup, not 1/2 cup. My apologies!!!

By: josephine

josephine — Thu, 25 Sep 2008 23:58:15 +0000

i made this the other night as a side. im not sure why but it didnt have any flavor, any suggestions for other add-ins?

By: Tonia

Tonia — Tue, 23 Sep 2008 16:42:56 +0000

That looks great Sarah. A definite comfort food.

By: Carmen

Carmen — Mon, 22 Sep 2008 20:13:58 +0000

Yum, this does look good – it’s such a coincidence you posted this as I’m planning on posting about some mac & cheese I made over the weekend sometime this week.

By: maris

maris — Mon, 22 Sep 2008 16:26:26 +0000

This looks amazing and a perfect fall meal! Mac & Cheese is one of those meals that will always remind me of childhood