Comments on: Share Your Worst Dinner Ever

By: ashesffdp

ashesffdp — Mon, 19 Oct 2009 01:46:29 +0000

worst dinner ever sweet sauerkraut and sauage

By: Tonia

Tonia — Wed, 01 Oct 2008 16:11:38 +0000

Just this past Sunday, I had a kitchen disaster. I was making chicken stock for chicken & dumplings and as I was putting the water in the pot, I thought to myself it might be a bit too much. But did I pour any of the water out? No! I ended up with tasteless stock & had to go out to the market for more chicken & start all over. It’s a good thing I had gotten an early start.

By: josephine

josephine — Tue, 30 Sep 2008 22:46:09 +0000

i was making gingerbread men for the girls at work a couple years ago, i couldnt understand why they werent rising. they just kept going flat and burning to the cookie sheet. i made about 3 batches until i realized i was using confection sugar instead of flour! they look the same! haha by the time i figured it out i was done with baking that night!

By: maris

maris — Fri, 26 Sep 2008 02:17:56 +0000

This weekend I’m “teaching” my 21 year old brother how to cook in his college apartment…I suspect we’ll have some kitchen disasters there so I’ll be sure to share when I get back!

By: Cate O'Malley

Cate O'Malley — Fri, 26 Sep 2008 01:40:05 +0000

Does my mini-story from the recent issue of Rachael Ray’s magazine count? So we came home from a cruise, bags laden with duty-free alcohol. Our house is on the market. No sooner do we walk in the door do I get a phone call that a realtor is on her way over. Where to put all the alcohol? The oven of course! I stuff it all in there and forget all about it. Flash forward a few days later, I’m in the kitchen and start getting food out to begin making dinner. Turn oven on to preheat. Minutes later, I spy a little flame shooting through the cracks of the oven door. Yup, forgot all the alcohol was still in there. Luckily no one was hurt and nothing damaged … except dinner.