Comments on: Channeling My Inner Julia: Ratatouille

By: Sarah Caron

Sarah Caron — Wed, 15 Oct 2008 11:46:26 +0000

Maris, I know, right? Who knew?

Lydia, that is a fantastic idea. I will have to try that next time. Maybe with a little mozzarella.

VF – YUM! That sounds so amazing. I am on such a poached egg kick lately. Love them.

Candelaria, thank you!! Let me know how you like it.

By: Candelaria

Candelaria — Mon, 13 Oct 2008 16:02:04 +0000

This looks delicious and easy so I’m going to try it. Other recipes for ratatouille have sounded so labor-intensive that it put me off trying it.
I am also going to finally make time to see the movie!

By: Virtual Frolic

Virtual Frolic — Wed, 08 Oct 2008 03:26:46 +0000

That looks SO good. So funny, after watching the movie, I made the recipe just like the movie – time consuming, but it was good! Very different from traditional ratatouille.

Also – the other day at brunch, I had ratatouille (like you made), in a puff pastry “container” of sorts and then topped with a poached egg and some sort of hollandaise-y sauce. We waited almost a hour for it, but it was SO worth it.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 08 Oct 2008 01:06:38 +0000

I love leftover ratatouille — I use it as a stuffing for omelets.

By: maris

maris — Tue, 07 Oct 2008 21:10:20 +0000

I’ve always wondered what Ratatouille was like! I assumed italian and pasta-y also. I made caponata for the first time recently which actually sounds vaguely similar!