Comments on: Channeling My Inner Julia: Ratatouille http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/ Recipes for Home Cooking Wed, 22 May 2013 20:05:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: CSA Day: Cinnamon-alicious Zucchini Bread and Other Great Ideas | Sarah’s Cucina Bella :: Family Food http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1301 CSA Day: Cinnamon-alicious Zucchini Bread and Other Great Ideas | Sarah’s Cucina Bella :: Family Food Fri, 27 Aug 2010 15:11:03 +0000 http://sarahscucinabella.com/?p=1000#comment-1301 [...] Summer Squash – Ratatouille [...]

]]> By: Grilled Ratatouille Recipe | Sarah’s Cucina Bella :: Family Food http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1300 Grilled Ratatouille Recipe | Sarah’s Cucina Bella :: Family Food Tue, 17 Aug 2010 14:15:16 +0000 http://sarahscucinabella.com/?p=1000#comment-1300 [...] All summer, I have been waiting to make two things: eggplant parmesan and ratatouille. I made ratatouille in the crockpot a few years ago, but I rarely use that anymore … and I wanted a version that would cook up [...]

]]> By: Sarah Caron http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1299 Sarah Caron Wed, 15 Oct 2008 11:46:26 +0000 http://sarahscucinabella.com/?p=1000#comment-1299 Maris, I know, right? Who knew?

Lydia, that is a fantastic idea. I will have to try that next time. Maybe with a little mozzarella.

VF – YUM! That sounds so amazing. I am on such a poached egg kick lately. Love them.

Candelaria, thank you!! Let me know how you like it.

]]> By: Candelaria http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1298 Candelaria Mon, 13 Oct 2008 16:02:04 +0000 http://sarahscucinabella.com/?p=1000#comment-1298 This looks delicious and easy so I’m going to try it. Other recipes for ratatouille have sounded so labor-intensive that it put me off trying it.
I am also going to finally make time to see the movie!

]]> By: Virtual Frolic http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1297 Virtual Frolic Wed, 08 Oct 2008 03:26:46 +0000 http://sarahscucinabella.com/?p=1000#comment-1297 That looks SO good. So funny, after watching the movie, I made the recipe just like the movie – time consuming, but it was good! Very different from traditional ratatouille.

Also – the other day at brunch, I had ratatouille (like you made), in a puff pastry “container” of sorts and then topped with a poached egg and some sort of hollandaise-y sauce. We waited almost a hour for it, but it was SO worth it.

]]> By: Lydia (The Perfect Pantry) http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1296 Lydia (The Perfect Pantry) Wed, 08 Oct 2008 01:06:38 +0000 http://sarahscucinabella.com/?p=1000#comment-1296 I love leftover ratatouille — I use it as a stuffing for omelets.

]]> By: maris http://sarahscucinabella.com/2008/10/07/channeling-my-inner-julia-ratatouille/#comment-1295 maris Tue, 07 Oct 2008 21:10:20 +0000 http://sarahscucinabella.com/?p=1000#comment-1295 I’ve always wondered what Ratatouille was like! I assumed italian and pasta-y also. I made caponata for the first time recently which actually sounds vaguely similar!

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