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	<title>Comments on: Roasted Artichoke Hearts</title>
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	<link>http://sarahscucinabella.com/2008/10/23/roasted-artichoke-hearts/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Erin</title>
		<link>http://sarahscucinabella.com/2008/10/23/roasted-artichoke-hearts/#comment-1342</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 03 Jan 2010 20:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1090#comment-1342</guid>
		<description><![CDATA[My friend made these as part of New Years dinner, I can&#039;t stop thinking about them and can&#039;t wait to try them myself!]]></description>
		<content:encoded><![CDATA[<p>My friend made these as part of New Years dinner, I can&#8217;t stop thinking about them and can&#8217;t wait to try them myself!</p>
]]></content:encoded>
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	<item>
		<title>By: Candelaria</title>
		<link>http://sarahscucinabella.com/2008/10/23/roasted-artichoke-hearts/#comment-1341</link>
		<dc:creator>Candelaria</dc:creator>
		<pubDate>Sat, 25 Oct 2008 03:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1090#comment-1341</guid>
		<description><![CDATA[I can&#039;t wait to make this!  It looks so delicious (and nutritious).
Thanks.]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to make this!  It looks so delicious (and nutritious).<br />
Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: maris</title>
		<link>http://sarahscucinabella.com/2008/10/23/roasted-artichoke-hearts/#comment-1340</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Thu, 23 Oct 2008 14:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1090#comment-1340</guid>
		<description><![CDATA[I looove artichoke hearts. I&#039;ve never made fresh ones though. I think jarred/frozen are just as good. I bet these would also be delicious with some penne rigati as a baked pasta dish...]]></description>
		<content:encoded><![CDATA[<p>I looove artichoke hearts. I&#8217;ve never made fresh ones though. I think jarred/frozen are just as good. I bet these would also be delicious with some penne rigati as a baked pasta dish&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Kalyn</title>
		<link>http://sarahscucinabella.com/2008/10/23/roasted-artichoke-hearts/#comment-1339</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Thu, 23 Oct 2008 03:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1090#comment-1339</guid>
		<description><![CDATA[That recipe did look delicious in the magazine and it looks delicious in your photo too!]]></description>
		<content:encoded><![CDATA[<p>That recipe did look delicious in the magazine and it looks delicious in your photo too!</p>
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