Comments on: Monkey Breakfast, Anyone?

By: Becca

Becca — Sat, 01 Nov 2008 14:00:44 +0000

I stumbled upon your site looking up about melamine. Your pumpkin recipes caught my eye.

I just wanted to say I too am a fan of peanut butter on whole grain toast with a little drizzle of honey.

And to ‘My First Kitchen’ I wanted to ask if you’ve ever tried ‘Naturally More’ peanut butter–(less fat, less sugar–what peanut butter should be the label says.)

I found it at Wal-Mart and it has flaxseed & flaxseed oil in it. No hydrogenated oils or high fructose corn syrup. Just cane sugar & honey.

After it’s refrigerated it has the consistency of the peanut butter in a Reece’s cup Delicious- the only drawback is it’s a bit difficult to spread on toast sometimes.

PS–nectarines or peaches when in season are good in place of banana’s– no honey needed!

By: sandhya

sandhya — Mon, 27 Oct 2008 21:18:49 +0000

This is one of my all-time favorite breakfasts. I swap muffins around with sliced whole wheat bread, baguette, waffles, and it always tastes just as good. I call it the “elvis” but if I think he had something else he used to add, no? Besides, I like “monkey” much more!

By: My First Kitchen

My First Kitchen — Fri, 24 Oct 2008 19:08:26 +0000

This is my daily breakfast. I was wondering about my sudden propensity to swing from trees! I add flaxseed and sliced almonds to the peanut butter for a little added health and sometimes a drizzle of local honey. I can’t wait until tomorrow morning. Ooo ooo aah aah!! My apologies; I’m a dork.

By: Cate O'Malley

Cate O'Malley — Fri, 24 Oct 2008 14:02:25 +0000

A kid after my own heart!

Vickan – I love Nutella, but not with this. I’ve tried it, but it was too sweet. Imagine that.

By: Vickan

Vickan — Fri, 24 Oct 2008 05:54:43 +0000

Mmmmm… I wonder if Nutella would work instead of peanutbutter…