Comments on: Light and Delish: Blue Cheese Souffle http://sarahscucinabella.com/2009/01/05/light-and-delish-blue-cheese-souffle/ Sat, 21 Nov 2009 13:36:55 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: we are never full http://sarahscucinabella.com/2009/01/05/light-and-delish-blue-cheese-souffle/comment-page-1/#comment-2172 we are never full Sun, 25 Jan 2009 02:02:12 +0000 http://sarahscucinabella.com/?p=1256#comment-2172 i totally hear you - it seems difficult and annoying when you've been stiring your bechamel for 10 minutes. but upon one taste, you realize what the hype is all about. we just made a seafood souffle for christmas which we blogged about. glad you enjoyed yours! i totally hear you – it seems difficult and annoying when you’ve been stiring your bechamel for 10 minutes. but upon one taste, you realize what the hype is all about.

we just made a seafood souffle for christmas which we blogged about. glad you enjoyed yours!

]]> By: Lars@grydeskeen | opskrifter http://sarahscucinabella.com/2009/01/05/light-and-delish-blue-cheese-souffle/comment-page-1/#comment-2147 Lars@grydeskeen | opskrifter Tue, 13 Jan 2009 07:29:13 +0000 http://sarahscucinabella.com/?p=1256#comment-2147 This sounds delicious! I've never tried to make souffles (yet), but I do have the ramakins for making small ones now, so this will be one of my first soufflees to try out. Right after I try out Gordon Ramsays Pineapple souffle ;) This sounds delicious!

I’ve never tried to make souffles (yet), but I do have the ramakins for making small ones now, so this will be one of my first soufflees to try out.

Right after I try out Gordon Ramsays Pineapple souffle ;)

]]> By: Patti http://sarahscucinabella.com/2009/01/05/light-and-delish-blue-cheese-souffle/comment-page-1/#comment-2132 Patti Wed, 07 Jan 2009 20:28:02 +0000 http://sarahscucinabella.com/?p=1256#comment-2132 Yum! Never made one, but I have had many souffles for dessert at restaurants. Chocolate souffles and Grand Marnier souffles, to be precise. Yum!

Never made one, but I have had many souffles for dessert at restaurants.

Chocolate souffles and Grand Marnier souffles, to be precise.

]]> By: Lydia (The Perfect Pantry) http://sarahscucinabella.com/2009/01/05/light-and-delish-blue-cheese-souffle/comment-page-1/#comment-2131 Lydia (The Perfect Pantry) Tue, 06 Jan 2009 01:40:32 +0000 http://sarahscucinabella.com/?p=1256#comment-2131 This was one of the first recipes I made from Barefoot in Paris when I got it, too -- the very first was chicken with 40 cloves of garlic. Like most Barefoot recipes, this one is rich in flavor and has a great "wow" factor. This was one of the first recipes I made from Barefoot in Paris when I got it, too — the very first was chicken with 40 cloves of garlic. Like most Barefoot recipes, this one is rich in flavor and has a great “wow” factor.

]]>