Food Boundaries are a Crock
Posted on February 26, 2009 - Filed Under News Break | 4 Comments
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The other morning, my dear friend Angel directed me to a story on Yahoo! News about a town in Italy that is banning any foreign flavors from emerging in their walled Tuscan center. The new rule doesn’t impact the restaurants that are already there, but it prevents new, foreign restaurants from opening in [...]
The Starter Fish: Easy Battered Cod
Posted on February 24, 2009 - Filed Under Feeding Kids, fish/shellfish | 6 Comments
What is it with all of the food allergies and sensitivities in the world today? Back in my day, peanut butter and jelly was a mainstay on the cafeteria menu and no one thought twice about serving fish (at least in the stick form) to kids. Things were just different.
These days though, as a parent, [...]
Kid-Approved: Garlic Soy Stir Fry
Posted on February 22, 2009 - Filed Under Feeding Kids, dinner, lunch, quick and easy, rice | 5 Comments
In my single days, a mainstay of my cooking was stir fry. It is just so easy. Chop up a few veggies, toss it in a pan with a little oil and stir, stir, stir until the vegetables are done, then add sauce and serve over rice. If you are feeling particularly ambitious, you might [...]
Read More..>>What I Did Last Night (And Why I Love My Job)
Posted on February 19, 2009 - Filed Under Blog news | 2 Comments
When I am not musing about food here or taking care of my kids, I am a freelance writer. I seldom mention where else I am writing or what I am writing about because I think it interrupts the flow here. But I am making an exception today because I attended an exceptional event last [...]
Read More..>>Sauteed Brussels Sprouts with Lemon Vinaigrette
Posted on February 16, 2009 - Filed Under side dishes, vegetables, vegetarian | 6 Comments
This year, I have made a commitment to living healthier. There are simply too many negative effects and risks associated with being overweight to do anything else. And being that I am surrounded with folks who have made similar commitments with double digit results, it’s hard not to follow suit … I just wish more [...]
Read More..>>Summer in February: Basic Basil Pesto
Posted on February 15, 2009 - Filed Under Uncategorized | 6 Comments
This past week was a welcome reprieve from the dreary winter days that have been a constant recently. Seeing the sun has done a lot to chase away the dread with which I have been approaching the weather. And (knock on wood) we finally had a snow-free week. I never thought I would be this [...]
Read More..>>Vintage Valentines and Vindication
Posted on February 14, 2009 - Filed Under Uncategorized | 5 Comments
I feel so vindicated.
I’ve moved at least a half dozen times between three states over the past 12 years between dorms and houses. And with me, that whole time, I moved a half-used box of Dr. Seuss valentines. They weighed next to nothing and were easily shoved into the bottom of desk drawers and organizers. [...]
Light Blueberry Pie in a Jiffy
Posted on February 13, 2009 - Filed Under Uncategorized | 4 Comments
“Hey, I have an idea,” Will said, scrunching up his face the way he does when he is very, very serious about something. “Why not make blueberry pie?”
This came after a lengthy discussion about why we wouldn’t be making pancakes for dinner because we’d already eaten them for breakfast. For several days in a row. [...]
How to Make a Great Salad
Posted on February 7, 2009 - Filed Under salad | 4 Comments
Earlier this week, Glamour Magazine’s Storked! blogger Christine Coppa asked readers what they like in salads. The responses were plentiful with ideas. Me? I like lots of veggies, a bit of cheese and usually a protein. Mmm. But that got me thinking about how my salad style has really changed. I used to think that [...]
Read More..>>Ultimate Cheddar Biscuits
Posted on February 3, 2009 - Filed Under Uncategorized, breakfasts | 2 Comments
Things change. People change. A friend said that to me years ago, and it’s incredibly true. We spend our lives growing and changing and adapting.
Developing cooking skills is a lot like growing up. You start off uncertain and overcompensating and try to find your niche. It’s a lot of trial and error, often with less [...]
