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	<title>Comments on: Summer in February: Basic Basil Pesto</title>
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	<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/</link>
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		<title>By: Karen</title>
		<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/comment-page-1/#comment-2241</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 20 Feb 2009 05:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1314#comment-2241</guid>
		<description>I have been yearning for some basil lately. I really want some good pesto, some good bread, and some good tomatoes. That would be heaven right now.</description>
		<content:encoded><![CDATA[<p>I have been yearning for some basil lately. I really want some good pesto, some good bread, and some good tomatoes. That would be heaven right now.</p>
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		<title>By: Chefdruck</title>
		<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/comment-page-1/#comment-2238</link>
		<dc:creator>Chefdruck</dc:creator>
		<pubDate>Thu, 19 Feb 2009 14:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1314#comment-2238</guid>
		<description>This looks wonderful. I love how pesto can brighten the most dreary day.

I enjoyed meeting you at the Outback thing. Tried to Tweet you hello but you&#039;re not following me, I&#039;m following you!</description>
		<content:encoded><![CDATA[<p>This looks wonderful. I love how pesto can brighten the most dreary day.</p>
<p>I enjoyed meeting you at the Outback thing. Tried to Tweet you hello but you&#8217;re not following me, I&#8217;m following you!</p>
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		<title>By: Things to Write Home About 2/15/09 &#124; Feels Like Home</title>
		<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/comment-page-1/#comment-2230</link>
		<dc:creator>Things to Write Home About 2/15/09 &#124; Feels Like Home</dc:creator>
		<pubDate>Mon, 16 Feb 2009 04:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1314#comment-2230</guid>
		<description>[...] Sarah from Sarah’s Cucina Bella posted a recipe for homemade pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] Sarah from Sarah’s Cucina Bella posted a recipe for homemade pesto [...]</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/comment-page-1/#comment-2229</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Mon, 16 Feb 2009 03:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1314#comment-2229</guid>
		<description>If I saw beautiful basic in the market at this time of year, I&#039;d grab it, too. I grow tons of basil in my herb garden in the summer, and make plenty of pesto for the freezer. There&#039;s nothing like a hit of bright-flavored pesto in the middle of winter!</description>
		<content:encoded><![CDATA[<p>If I saw beautiful basic in the market at this time of year, I&#8217;d grab it, too. I grow tons of basil in my herb garden in the summer, and make plenty of pesto for the freezer. There&#8217;s nothing like a hit of bright-flavored pesto in the middle of winter!</p>
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		<title>By: maris</title>
		<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/comment-page-1/#comment-2227</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Mon, 16 Feb 2009 01:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1314#comment-2227</guid>
		<description>Basil is SUCH a summer flavor and I love it. I like to add it to pizza, pasta even lasagnas but I&#039;ve only made pesto once and it didn&#039;t turn out, I don&#039;t think I blended it enough.</description>
		<content:encoded><![CDATA[<p>Basil is SUCH a summer flavor and I love it. I like to add it to pizza, pasta even lasagnas but I&#8217;ve only made pesto once and it didn&#8217;t turn out, I don&#8217;t think I blended it enough.</p>
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		<title>By: Kimberli</title>
		<link>http://sarahscucinabella.com/2009/02/15/summer-in-february-basic-basil-pesto/comment-page-1/#comment-2226</link>
		<dc:creator>Kimberli</dc:creator>
		<pubDate>Sun, 15 Feb 2009 22:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1314#comment-2226</guid>
		<description>My mouth is watering for a good juicy tomato, and basil...YUM!!

Going to have to make this tonight...Thanks!! =)</description>
		<content:encoded><![CDATA[<p>My mouth is watering for a good juicy tomato, and basil&#8230;YUM!!</p>
<p>Going to have to make this tonight&#8230;Thanks!! =)</p>
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