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	<title>Comments on: Sauteed Brussels Sprouts with Lemon Vinaigrette</title>
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	<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: 2009 Favorite Recipes, Blogs, Books and More &#124; Sarah’s Cucina Bella :: Family Food</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1530</link>
		<dc:creator>2009 Favorite Recipes, Blogs, Books and More &#124; Sarah’s Cucina Bella :: Family Food</dc:creator>
		<pubDate>Thu, 31 Dec 2009 09:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1530</guid>
		<description><![CDATA[[...] Sauteed Brussels Sprouts with Lemon Vinaigrette &#8211; Brussels sprouts are a favorite here. We even grew them this year. And this easy recipe is a hit every time &#8212; in fact, it&#8217;s been on the table for nearly every major holiday all year. [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] Sauteed Brussels Sprouts with Lemon Vinaigrette &#8211; Brussels sprouts are a favorite here. We even grew them this year. And this easy recipe is a hit every time &#8212; in fact, it&#8217;s been on the table for nearly every major holiday all year. [...] </p>
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		<title>By: Alicia</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1529</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Tue, 24 Feb 2009 17:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1529</guid>
		<description><![CDATA[I do agree that bacon makes everything better, but have been limiting is as well. I&#039;ve had some luck lately experimenting with Smart Bacon. It gave a great flavor to my crockpot white bean soup. I also recently tried it in a vegan vodka sauce. It seems that the more it sits the better flavor it gives off. Finally, I have to say that it just doesn&#039;t do it on a soy BLT. 

Love this brussels sprout recipe. Can&#039;t wait to try it.]]></description>
		<content:encoded><![CDATA[<p>I do agree that bacon makes everything better, but have been limiting is as well. I&#8217;ve had some luck lately experimenting with Smart Bacon. It gave a great flavor to my crockpot white bean soup. I also recently tried it in a vegan vodka sauce. It seems that the more it sits the better flavor it gives off. Finally, I have to say that it just doesn&#8217;t do it on a soy BLT. </p>
<p>Love this brussels sprout recipe. Can&#8217;t wait to try it.</p>
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		<title>By: Karen</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1528</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 20 Feb 2009 05:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1528</guid>
		<description><![CDATA[My husband and I love brussels sprouts, and I have been cooking them for years, always whole. I have never thought to cut them up like this, or to sautee them. Thank you so much for this idea! Now I have to get some tomorrow.]]></description>
		<content:encoded><![CDATA[<p>My husband and I love brussels sprouts, and I have been cooking them for years, always whole. I have never thought to cut them up like this, or to sautee them. Thank you so much for this idea! Now I have to get some tomorrow.</p>
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		<title>By: edmonton restaurants</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1527</link>
		<dc:creator>edmonton restaurants</dc:creator>
		<pubDate>Thu, 19 Feb 2009 12:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1527</guid>
		<description><![CDATA[I never liked brussel sprouts but adding a nice flavor to them is all it takes to make they more appetizing!]]></description>
		<content:encoded><![CDATA[<p>I never liked brussel sprouts but adding a nice flavor to them is all it takes to make they more appetizing!</p>
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		<title>By: patsyk</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1526</link>
		<dc:creator>patsyk</dc:creator>
		<pubDate>Wed, 18 Feb 2009 02:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1526</guid>
		<description><![CDATA[Those look really wonderful!  I&#039;m teetering between sauteing or roasting the brussels sprouts I have right now...  so many options!]]></description>
		<content:encoded><![CDATA[<p>Those look really wonderful!  I&#8217;m teetering between sauteing or roasting the brussels sprouts I have right now&#8230;  so many options!</p>
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		<title>By: Alisa - Frugal Foodie</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1525</link>
		<dc:creator>Alisa - Frugal Foodie</dc:creator>
		<pubDate>Mon, 16 Feb 2009 18:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1525</guid>
		<description><![CDATA[Oh how I wish my husband liked brussel sprouts! Those look great.]]></description>
		<content:encoded><![CDATA[<p>Oh how I wish my husband liked brussel sprouts! Those look great.</p>
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		<title>By: Tonia</title>
		<link>http://sarahscucinabella.com/2009/02/16/sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-1524</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Mon, 16 Feb 2009 18:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1319#comment-1524</guid>
		<description><![CDATA[Sarah - Those look amazing. I LOVE brussels sprouts &amp; am posting a recipe for them tonight.]]></description>
		<content:encoded><![CDATA[<p>Sarah &#8211; Those look amazing. I LOVE brussels sprouts &amp; am posting a recipe for them tonight.</p>
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