Comments on: To Our Health: Basil and Sunflower Tilapia http://sarahscucinabella.com/2009/03/11/to-our-health-basil-and-sunflower-tilapia/ Sat, 13 Mar 2010 15:18:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sarah Caron http://sarahscucinabella.com/2009/03/11/to-our-health-basil-and-sunflower-tilapia/comment-page-1/#comment-2324 Sarah Caron Mon, 16 Mar 2009 20:12:38 +0000 http://sarahscucinabella.com/?p=1369#comment-2324 Cate, that is awesome. So lucky. Kalyn, it's definitely not a combination that you find often, but it's really very good. Jo, let me know what you think! Cate, that is awesome. So lucky.

Kalyn, it’s definitely not a combination that you find often, but it’s really very good.

Jo, let me know what you think!

]]> By: Jo http://sarahscucinabella.com/2009/03/11/to-our-health-basil-and-sunflower-tilapia/comment-page-1/#comment-2315 Jo Sun, 15 Mar 2009 15:34:43 +0000 http://sarahscucinabella.com/?p=1369#comment-2315 wow! this really appeals to me... I love basil and sunflower seeds and tilapia! I am so going to have to try this one. thank you! wow! this really appeals to me… I love basil and sunflower seeds and tilapia! I am so going to have to try this one. thank you!

]]> By: Kalyn http://sarahscucinabella.com/2009/03/11/to-our-health-basil-and-sunflower-tilapia/comment-page-1/#comment-2314 Kalyn Sat, 14 Mar 2009 14:17:01 +0000 http://sarahscucinabella.com/?p=1369#comment-2314 Love the sound of this; very interesting combination! Love the sound of this; very interesting combination!

]]> By: Cate O'Malley http://sarahscucinabella.com/2009/03/11/to-our-health-basil-and-sunflower-tilapia/comment-page-1/#comment-2306 Cate O'Malley Wed, 11 Mar 2009 12:37:02 +0000 http://sarahscucinabella.com/?p=1369#comment-2306 Mmmm, love tilapia. Just made some in a cooking class last night, and it's on the menu here for tonight. There was extra leftover, so the instructor sent everyone home with fresh fish - how cool is that? Yours looks great - anything with fresh basil has got to be good. Mmmm, love tilapia. Just made some in a cooking class last night, and it’s on the menu here for tonight. There was extra leftover, so the instructor sent everyone home with fresh fish – how cool is that? Yours looks great – anything with fresh basil has got to be good.

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