A homemade hot fudge sundae. Sounds totally yum, right? Well, some times, things are not as good as they appear. Homemade hot fudge, delicious vanilla ice cream, some cookie crumbles. Except one thing … the hot fudge instantly hardened. And I am not talking in a good way. It became a supersized Tootsie Roll-like … and I hate Tootsie Rolls. Total culinary disaster.
It was also disastrous removing the leftovers from the bowl I store it in. Ouch. I am still cringing at the thought.
(Disclaimer: I didn’t make this. It’s totally not my doing.) Now, this cake? It’s a carrot cake. No, I am serious. It’s a carrot cake with cream cheese icing. You know, the kind of icing that goes onto homemade cinnamon rolls? Yea. That. It’s a shame, because the carrot cake buried beneath the too rich, too sweet icing was actually really good. See, some times, things are better than they look.
The icing? We won’t go there.
It just goes to show that anyone can have a kitchen disaster: me, the person who made this cake, even you …
Spill: What’s your latest kitchen disaster?