Comments on: Smoked Salmon, Dill and Goat Cheese Frittata

By: Kalyn

Kalyn — Fri, 24 Apr 2009 17:31:28 +0000

Absolutely perfect! And I am so on for that lunch date with you, Cate, Lydia, Maris, and Nika. Hopefully won’t be too long before I’m out there again.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Fri, 24 Apr 2009 01:40:44 +0000

I definitely make frittatas for breakfast, but I tend to make quiche for later in the day — and then, if there’s leftover, I’ll happily eat it for breakfast. Love the combination of smoked salmon, dill and eggs; I often do a scramble of that.

By: patsyk

patsyk — Wed, 22 Apr 2009 16:53:30 +0000

Looks like a great way to start the day or enjoy for brunch, lunch or dinner! I tend to make frittatas and quiches for dinner simply because that’s when I have time in the kitchen. I always enjoy the leftovers for breakfast though!

By: Caroline

Caroline — Wed, 22 Apr 2009 14:44:53 +0000

This looks great. I made your other quiche to have on hand specifically for breakfast! It was the first time I ever made a quiche, which is weird, I’ve made tarts and all of that, but never a quiche. I will try this one too. I doubt if hubby will eat because of the salmon but I think it looks divine. A great way to use my new dill plant, too!

By: Josephine

Josephine — Wed, 22 Apr 2009 12:33:48 +0000

That frittata look so delish, but I don’t think Billy would go for the salmon, he hates seafood. How do you make your dishes look so perfect???

By: Joy

Joy — Wed, 22 Apr 2009 07:12:33 +0000

Love that color! Haha…you’re not the only one who thinks of breakfast when a dish is “egg-y”.

By: Cate O'Malley

Cate O'Malley — Wed, 22 Apr 2009 02:26:28 +0000

Now I’m craving a smoked salmon frittata – maybe this weekend. Gorgeous picture!