Comments on: Caramelized Bananas for French Toast http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/ Recipes for Home Cooking Wed, 22 May 2013 20:05:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sarah Caron http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1667 Sarah Caron Mon, 27 Apr 2009 05:14:22 +0000 http://sarahscucinabella.com/?p=1448#comment-1667 Cate, mmm. Sounds good. I never get the chance to make banana bread here. Wish I could — everyone loves it.

VF – Thanks!

Patsy, mine are the same way. I can’t remember the last time that we had bananas leftover to make anything else with them. :)

Emily, Thanks! Let me know how you all like it if you try it!

Viktoria, :) It’s a great way to start the day, that’s for sure.

]]> By: Things to Write Home About - 4/26/09 | Feels Like Home http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1666 Things to Write Home About - 4/26/09 | Feels Like Home Mon, 27 Apr 2009 03:06:42 +0000 http://sarahscucinabella.com/?p=1448#comment-1666 [...] at Sarah’s Cucina Bella posted a recipe for carmelized bananas. Sarah served them on French toast, but I can think of about fifteen other things I’d like [...]

]]> By: Viktoria http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1665 Viktoria Fri, 24 Apr 2009 17:31:43 +0000 http://sarahscucinabella.com/?p=1448#comment-1665 It really looks AND sounds yummy.

]]> By: Emily http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1664 Emily Thu, 23 Apr 2009 22:09:33 +0000 http://sarahscucinabella.com/?p=1448#comment-1664 Wow! This looks so yummy! My kids would love it!

]]> By: patsyk http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1663 patsyk Thu, 23 Apr 2009 11:56:25 +0000 http://sarahscucinabella.com/?p=1448#comment-1663 What a perfect way to start the day! My youngest is my monkey when it comes to bananas… can’t keep enough around to make banana bread anymore!

]]> By: Virtual frolic http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1662 Virtual frolic Thu, 23 Apr 2009 02:36:40 +0000 http://sarahscucinabella.com/?p=1448#comment-1662 Drool – the pic is terrific too

]]> By: Cate O'Malley http://sarahscucinabella.com/2009/04/23/caramelized-bananas-for-french-toast/#comment-1661 Cate O'Malley Thu, 23 Apr 2009 02:33:55 +0000 http://sarahscucinabella.com/?p=1448#comment-1661 That French Toast looks delish – you live too far away! The DH loves a caramelized banana recipe that I make that goes on top of ice cream. Bananas are big here too, but no one will eat them when there’s brown spots. Then they become banana bread and all is right with the world. :)

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