http://sarahscucinabella.com/2009/06/03/grilling-up-the-perfect-homemade-hamburger/ Recipes for Family-Friendly Homecooking Wed, 23 May 2012 12:47:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://sarahscucinabella.com/2009/06/03/grilling-up-the-perfect-homemade-hamburger/#comment-1759 Josephine Thu, 04 Jun 2009 00:10:43 +0000 http://sarahscucinabella.com/?p=1564#comment-1759 We always use good ol Worchestershire sauce!!! We always use good ol Worchestershire sauce!!!

]]> http://sarahscucinabella.com/2009/06/03/grilling-up-the-perfect-homemade-hamburger/#comment-1758 Kate Wed, 03 Jun 2009 15:19:24 +0000 http://sarahscucinabella.com/?p=1564#comment-1758 I usually mix some bread crumbs (toasted) in... it keeps the burger from drying out, I find. I usually mix some bread crumbs (toasted) in… it keeps the burger from drying out, I find.

]]> http://sarahscucinabella.com/2009/06/03/grilling-up-the-perfect-homemade-hamburger/#comment-1757 Cate O'Malley Wed, 03 Jun 2009 01:56:54 +0000 http://sarahscucinabella.com/?p=1564#comment-1757 Mmmm, love the smell of burgers grilling - yum. Tried to figure out our grill today but will need to call for reinforcements. Grilling tip? I also make a small indentation in the center of the patty before grilling. When it grills, the indentation will fill in and you'll have a nice flat top, instead of slightly domed, after it's cooked. Mmmm, love the smell of burgers grilling – yum. Tried to figure out our grill today but will need to call for reinforcements. Grilling tip? I also make a small indentation in the center of the patty before grilling. When it grills, the indentation will fill in and you’ll have a nice flat top, instead of slightly domed, after it’s cooked.

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