Sage, Thyme and Garlic Butter

Don't look too closely at the blurry photo ... I know, it's subpar. And I am so, so, so sorry.

But this was so good that I just couldn't wait to dig in and somehow all of my photos came out blurred. I swear, it won't happen again. So, just forgive me for now.

Besides, the goodness of whirled butter more than makes up for the badness of the photo. Just a little dob of this delish butter is all you need for a sizzling steak (which of course causes it to melt everywhere) to make the steak taste simply divine.

I suggest you try it. And again (cause this definitely makes enough for several meals).

Continue to Content

Yield: ½ cup

Sage, Thyme and Garlic Butter

Prep Time: 10 minutes

Total Time: 10 minutes

This butter is fantastic when served over steak. It could also be delightful on a baked potato or spread on a baguette and toasted. However you serve it, it's packed with bold flavors.

Print

Ingredients

• 1 stick unsalted butter (½ cup), softened to room temperature
• 2 small cloves garlic, (or one really big one), crushed
• 1 tablespoon chopped fresh sage
• 1 tablespoon fresh thyme
• a few pinches of salt and pepper

Instructions

1. Combine all ingredients in a food processor and process until smooth. Spoon into a bowl and serve.