Garlic Scape Risotto, And the Benefit of the Doubt

| July 8, 2009 | 4 Comments

garlicscaperisotto

Before I tell you about this delish Garlic Scape Risotto recipe, I want to stop for a moment and say something …

I’ve avoided the coverage that’s been everywhere about Michael Jackson’s death. Frankly, I found it pathetic that the same media outlets that have made him out to be a bizarre individual for the past decade and a half are now exulting his contributions to music and humanity. He was never allowed in the media to forget his past mistakes. Ever. And that, my dear readers, is very, very sad.

But today, the kids and I watched much of the memorial service for Michael Jackson. It was touching to see his family come together in such solidarity and to hear the sincere remembrances of the King of Pop. Michael Jackson had a wonderful gift and he willingly shared it with all of us for so many years. It is absolutely tragic that he has died at such a young age.

Furthermore, if you watched today, then you saw his young daughter Paris speak very briefly about her father, saying that to her, he was simply the best daddy in the whole world. Michael Jackson, the man who wasn’t allowed to forget his past or live a normal life, was a father, a brother, a friend and a son. He was a person who will be greatly missed by the people who loved him and knew him best. Those people are the ones who stood by him all the while … Rest in Peace, Michael.

Take a lesson from this: Michael Jackson was an amazing, talented, generous individual all along … He should have been shown the love and respect that he’s been afforded since his death while he was alive. Next time you read an allegation in a tabloid, stop for a minute. Does that person deserve the ridicule? Is the allegation even true or just a tidbit from “a source?” Do you really know the facts?

As a member of the mainstream media, I am the first to say that many reporters do their best to provide only the true, verified facts. But, that said, you also cannot believe everything you see in print. Some publications have no scruples. Some reporters aren’t honest … So, when you see allegations – whether it’s of child abuse, infidelity, drug abuse or whatever – read with a grain of salt, and give people the benefit of the doubt.

Now, about the recipe. A friend saw the above picture of Garlic Scape Risotto on my Flickr feed and sent me a note saying that I am torturing her with risotto since she ate the Creamy Artichoke and Herb Risotto recipe one I wrote about recently and loved it. Honestly, I have been a little obsessed with risotto lately. With the cool start to summer, this creamy, magnificent comfort food just warms you from the inside out with rich, bone-coating goodness. So, when I noticed that I had some garlic scapes begging to be used, I wanted to try them in a risotto recipe.

The result is a heavenly, hearty dish with a mild garlicky-ness to it. It won’t overpower your senses, but rather tickle them just a bit … Will, Paige, Shawn and I all ate it with gusto. Mmm. As far as garlic scapes recipes go, this is a must-make.

 

Garlic Scape Risotto

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: serves 4

Ingredients

2 tbsp extra virgin olive oil
1/2 chopped garlic scapes (cut into 1/4 inch rounds)
1 cup Arborio rice
1/2 cup white wine
4 cups chicken broth or stock
salt and pepper, to taste
1/4 cup chopped fresh sage
1/2 cup freshly grated Romano cheese

Directions

  1. In a large pot, heat the olive oil over medium heat. Add the garlic scapes and cook, stirring occasionally, for five minutes. Stir in the rice and let toast for one minute. Pour in the wine and stir. Allow the wine to fully absorb into the rice.
  2. Meanwhile, heat the chicken broth in a pan to warm over low heat. Once the wine is absorbed into the rice, begin adding it to the rice mixture one ladle at a time. Allow the broth to be fully absorbed into the rice after each edition (you’ll hear a sizzle when its all absorbed). Be patient. Part of making risotto is waiting for it ... and it's totally worth the wait. All in all, this will take about 25 minutes.
  3. Once all of the broth has been added and absorbed, stir in salt and pepper, the sage and the cheese. Cover and cook for 2-3 more minutes. Remove from heat and serve immediately.
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Category: dinner, Recipes, rice

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (4)

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  1. Week 2 « My First CSA | June 12, 2010
  1. Angelmary says:

    Well said. I was thinking pretty much the same thing you were.. actually I almost skipped the memorial but ended up flipping to it randomly and got stuck on how beautifully real it was done. I didn’t think I would shed a tear until I saw little Paris speak, and that made the floodgates open.

    I cannot even begin to imagine to lose my only parent at such a young age. It was strange I never thought of Michael more than an entertainer, but when Paris spoke, she revealed a side of him that made him more human than the media ever portrayed him.

    The lesson in all of this is definitely to give others the benefit of the doubt. Michael was not found guilty, and instead of honoring the findings of the justice system, the media continued to degrade his name by calling him Jacko. Why? Why did they pick on and bully him so much? Because he was weird and strange to them?

    I had been bullied in elementary because I looked different in my suburban town. I know how it feels to be singled out and targeted. It hurts. I can’t imagine how it must have felt when that hurt is from the mainstream media. How can we ever expect children to stop bullying their classmates when they see adults doing the same thing on TV?

    Not all reporters are corrupt, and there are a precious few that do their jobs without succumbing to the tabloid journalism that reports rumors instead of facts supported by real sources. Hopefully, those journalists will get more appreciation now.

  2. Viktoria says:

    Amen to your post and the comment above

  3. peter says:

    I never have tasted it.So I definitely wanna taste it. then i will mentioned any comment on this.

    peter

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