Comments on: English Pea Risotto Recipe http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/ Recipes for Home Cooking Thu, 23 May 2013 14:08:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: rumgirl http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1907 rumgirl Fri, 31 Jul 2009 20:21:18 +0000 http://sarahscucinabella.com/?p=1674#comment-1907 my fiance loves rice and pea medleys but never tried risoto before. I cant wait to make this for us! Thanks for another great recipe!

]]> By: Mangochild http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1906 Mangochild Wed, 29 Jul 2009 08:58:11 +0000 http://sarahscucinabella.com/?p=1674#comment-1906 I started with water bath canning for jams and fruits, and then did pickled veg/cucumbers in the canner…. and last night ventured into pressure canning. I think it is extremely scary at first, but after obsessively re-reading the instructions, guides online, and waiting for a long time until I felt I was actually able to follow those instructions, it was done! The canner I have came with a booklet of instructions, common problems/solutions, and even recipes for different veg. It takes longer than a water bath in most instances, and I don’t know how the product tastes yet, but I’m glad to have it available. I’m still nervous though – and I bet it’ll take me another round of courage in the winter to eat my canned veg for the first time, lol.

]]> By: Virtual Frolic http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1905 Virtual Frolic Wed, 29 Jul 2009 01:56:22 +0000 http://sarahscucinabella.com/?p=1674#comment-1905 sigh, yet another tasty looking risotto..come fall/winter, I will be stirring up a storm :)

]]> By: Sarah Caron http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1904 Sarah Caron Tue, 28 Jul 2009 14:02:35 +0000 http://sarahscucinabella.com/?p=1674#comment-1904 Mangochild, thanks!!! I was reading on your blog earlier about your canning activities. Do you use a pressure canner? I have only done water bath canning … is pressure canning a challenge?

Cate, if you were my neighbor …. ;)

Zoe, I LOVE risotto served cold. It’s one of the few rice dishes that really holds up well to refrigeration. I totally recommend eating leftovers cold.

]]> By: zoe p. http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1903 zoe p. Tue, 28 Jul 2009 13:59:39 +0000 http://sarahscucinabella.com/?p=1674#comment-1903 We brought out the box fans last night!

And I’m trying to get some cooking done early in the day, so I cool off by dinnertime! I feel like this is a dish I could actually eat cold the next day? Not instead of eating it hot, but in addition?

]]> By: Cate O'Malley http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1902 Cate O'Malley Tue, 28 Jul 2009 13:19:56 +0000 http://sarahscucinabella.com/?p=1674#comment-1902 Mmmm, send some over here!

]]> By: Mangochild http://sarahscucinabella.com/2009/07/28/english-pea-risotto-recipe/#comment-1901 Mangochild Tue, 28 Jul 2009 08:50:07 +0000 http://sarahscucinabella.com/?p=1674#comment-1901 I just came to your site from Zoe P from Nutmegkitchen, who thought your blog from another CT-writer was great… and I agree :-)
Look forward to reading more!

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