Comments on: Oh Me, Oh My: Pork Chops Saltimbocca http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/ Fri, 19 Mar 2010 18:45:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: patsyk http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/comment-page-1/#comment-2877 patsyk Fri, 07 Aug 2009 16:36:44 +0000 http://sarahscucinabella.com/?p=1695#comment-2877 don't you just love when you get inspired from a new cooking magazine like that? and the results you got look like a restaurant quality meal (so drool-worthy!)!!! don’t you just love when you get inspired from a new cooking magazine like that? and the results you got look like a restaurant quality meal (so drool-worthy!)!!!

]]> By: Amy http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/comment-page-1/#comment-2869 Amy Wed, 05 Aug 2009 12:12:57 +0000 http://sarahscucinabella.com/?p=1695#comment-2869 Oh me, oh my indeed. This recipe is similar to one that I adapted from Cooking Light. I can imagine how good it is. I've made saltimbocca with veal, chicken, and pork, and pork is definitely my favorite. My mouth is watering looking at that picture. Oh me, oh my indeed.

This recipe is similar to one that I adapted from Cooking Light. I can imagine how good it is. I’ve made saltimbocca with veal, chicken, and pork, and pork is definitely my favorite.

My mouth is watering looking at that picture.

]]> By: Cate O'Malley http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/comment-page-1/#comment-2868 Cate O'Malley Wed, 05 Aug 2009 03:41:22 +0000 http://sarahscucinabella.com/?p=1695#comment-2868 I'm the first to admit that I'm not a big pork chop fan, but your description of the recipe, especially the salt part, has my mouth watering ... 11:41 pm ... what's a girl to do? I’m the first to admit that I’m not a big pork chop fan, but your description of the recipe, especially the salt part, has my mouth watering … 11:41 pm … what’s a girl to do?

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