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	<title>Comments on: Oh Me, Oh My: Pork Chops Saltimbocca</title>
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	<link>http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Pork Chops, Marinated and on the Grill &#124; Sarah’s Cucina Bella :: Family Food</title>
		<link>http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/#comment-1934</link>
		<dc:creator>Pork Chops, Marinated and on the Grill &#124; Sarah’s Cucina Bella :: Family Food</dc:creator>
		<pubDate>Thu, 03 Jun 2010 14:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1695#comment-1934</guid>
		<description><![CDATA[[...] that elicit either really positive or really negative reactions in my house. Some recipes, like Pork Chops Saltimbocca and Rosemary Garlic Pork Chops are total favorites, while others fall completely flat &#8212; [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] that elicit either really positive or really negative reactions in my house. Some recipes, like Pork Chops Saltimbocca and Rosemary Garlic Pork Chops are total favorites, while others fall completely flat &#8212; [...] </p>
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		<title>By: patsyk</title>
		<link>http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/#comment-1933</link>
		<dc:creator>patsyk</dc:creator>
		<pubDate>Fri, 07 Aug 2009 16:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1695#comment-1933</guid>
		<description><![CDATA[don&#039;t you just love when you get inspired from a new cooking magazine like that? and the results you got look like a restaurant quality meal (so drool-worthy!)!!!]]></description>
		<content:encoded><![CDATA[<p>don&#8217;t you just love when you get inspired from a new cooking magazine like that? and the results you got look like a restaurant quality meal (so drool-worthy!)!!!</p>
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		<title>By: Amy</title>
		<link>http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/#comment-1932</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 05 Aug 2009 12:12:57 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1695#comment-1932</guid>
		<description><![CDATA[Oh me, oh my indeed.

This recipe is similar to one that I adapted from Cooking Light. I can imagine how good it is. I&#039;ve made saltimbocca with veal, chicken, and pork, and pork is definitely my favorite.

My mouth is watering looking at that picture.]]></description>
		<content:encoded><![CDATA[<p>Oh me, oh my indeed.</p>
<p>This recipe is similar to one that I adapted from Cooking Light. I can imagine how good it is. I&#8217;ve made saltimbocca with veal, chicken, and pork, and pork is definitely my favorite.</p>
<p>My mouth is watering looking at that picture.</p>
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		<title>By: Cate O'Malley</title>
		<link>http://sarahscucinabella.com/2009/08/05/oh-me-oh-my-pork-chops-saltimbocca/#comment-1931</link>
		<dc:creator>Cate O'Malley</dc:creator>
		<pubDate>Wed, 05 Aug 2009 03:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1695#comment-1931</guid>
		<description><![CDATA[I&#039;m the first to admit that I&#039;m not a big pork chop fan, but your description of the recipe, especially the salt part, has my mouth watering ... 11:41 pm ... what&#039;s a girl to do?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m the first to admit that I&#8217;m not a big pork chop fan, but your description of the recipe, especially the salt part, has my mouth watering &#8230; 11:41 pm &#8230; what&#8217;s a girl to do?</p>
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