Comments on: Homemade Pizza Recipe: Chicken Basil Pizza

By: CSA Day: Braised Napa Cabbage and Other Great Ideas | Sarah’s Cucina Bella :: Family Food

Thu, 22 Jul 2010 03:28:51 +0000

[...] Basil – Chicken Basil Pizza [...]

By: TriniGourmet.com » Trackback Love: Week ending Saturday, September 5, 2009

TriniGourmet.com » Trackback Love: Week ending Saturday, September 5, 2009 — Sat, 19 Sep 2009 04:21:18 +0000

[...] • Sarah’s Cucina Bella – Homemade Pizza Recipe [...]

By: Mangochild

Mangochild — Mon, 17 Aug 2009 09:10:50 +0000

I love homemade pizza. One of the things I have been doing lately (if I can) is a refrigerator rise. Make the dough as usual, but rather than rising on the counter, its an overnight rise in the fridge. Somehow the crust comes out crispier (which I like) and there’s a bit more of a sourdough taste to it (also something I like)… of course, the hard part is planning and waiting overnight! I just started to try grilling pizza a couple weeks ago, and when I can’t wait overnight, I’ll turn to that method.

By: Cate O'Malley

Cate O'Malley — Mon, 17 Aug 2009 02:06:28 +0000

OMG, you are killing me with that pizza – it looks TDF!

By: Sarah Drought

Sarah Drought — Sun, 16 Aug 2009 13:31:18 +0000

That looks yummy! I can’t wait to try that sauce. We have been grilling pizzas this summer..I love the way that the dough tastes when it is grilled and I think that it is so much easier.

By: Kalyn

Kalyn — Fri, 14 Aug 2009 13:33:46 +0000

I love that Glen Muir Pizza sauce too! Sounds good.