Comments on: Checking Off the Summer List: Eggplant Parmesan

By: Tomato and Eggplant Pie | Sarah’s Cucina Bella :: Family Food

Tomato and Eggplant Pie | Sarah’s Cucina Bella :: Family Food — Tue, 29 Sep 2009 03:15:14 +0000

[...] recently when I told you about the fabulous Eggplant Parmesan that I made using Maris’ awesome (and healthier!) recipe. It was so good that I bought more [...]

By: Mangochild

Mangochild — Sun, 20 Sep 2009 11:36:23 +0000

I (and my whole family) love eggplant. My parents both like eggplant parm, but I am not a fan. I found breadcrumbs made of brown rice, so I hope to make some this week – traditional for my parents, and a “variation” for me with grilling the veg, the brown rice crumbs breading the eggplant (it works even without the egg, interestingly) and then a quick roast, and then the layering/baking with the sauce and fresh slices of tomato (no cheese), and into the oven again. The multiple layers of baking/grilling lend a great taste I think.

By: Maria

Maria — Thu, 17 Sep 2009 18:57:44 +0000

I am a huge eggplant fan. Looks great!

By: maris

maris — Thu, 17 Sep 2009 01:25:36 +0000

So glad you liked this as much as I did!

By: Cate O'Malley

Cate O'Malley — Thu, 17 Sep 2009 01:19:18 +0000

Although I like eggplant parm, I’ve never made it. This one looks great – perfect tummy-warming food for cold-weather days – yum!