What Food Bloggers Eat: Pesto Shrimp Scampi Pizza

| September 23, 2009 | 4 Comments

Shrimp-Scampi-Pizza

Ever wonder what two food loving gals who write about their favorite recipes every week would eat if they got together? Okay, maybe not, but seriously, it is an interesting thing. When food writers and bloggers get together, what do they eat? And when they aren’t blogging, how do they eat?

Last year, when I spoke at BlogHer Boston, I joined a group of food bloggers for a lovely dinner at Legal Seafood in Burlington, Mass. I had a lovely salad – Tortilla, Apple and Goat Cheese With Chopped Avocado and Shrimp. It was delicious. What was more interesting though, was seeing how everyone else ate. Sorry, I am not going to spill their eating habits though …

But me? I love desserts, particularly ones that involve moist cake and creamy frostings. I drink a lot of water, but have a serious Diet Coke addiction that I try to control. I love martinis and gin and tonics, but am more likely to order a glass of red wine — pinot noir or merlot, usually.

So what did Cate and I eat for dinner when I spent the weekend at her house? Pizza. But not just any pizza – a fab Pesto Shrimp Scampi Pizza. Cate devised the recipe on the fly — and it was amazing.

sspizza4

It started with some shrimp scampi. She whipped up the recipe so quick, using help from a Giada De Laurentiis cookbook, that I didn’t even have a second to ask her how to deshell shrimp (yes, it’s true — I have no clue how to do it).

sspizza3sspizza6

The only thing I contributed to the pizza was rolling out the dough. With a cup, per Cate’s style (turns out that it really does work fabulously) — I can’t take credit for anything else.

sspizza2sspizza

It’s always interesting to see how other people cook. When it comes to making pizza, I am a toss toppings on and go sort of girl. Not Cate. She was very precise in arranging the shrimp on the crust. It was impressive, to say the least. And it ensured that every bite had a little bit of everything.

shrimp-scampi-pizza-5

As for the final step? Cambozola cheese. It was a truly ingenious thing to trade in the typical mozzarella for the zesty, creamy Cambozola. So, so good.

Now, you need to head over to Sweetnicks to read about Cate’s take on her mouthwatering pizza.

Category: pizza

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (4)

Trackback URL | Comments RSS Feed

  1. seriously? never deveined shrimp? a friend learned how for the first time last year and once she saw, um, the trail, she said never again. ;)

  2. Ashlea says:

    oh this looks amazing! im on a huge homemade pizza kick and will have to try this! Thanks for sharing!

  3. Um, can Cate be my friend and make me this pizza? :)

  4. patsyk says:

    Sounds like a fabulous visit! That pizza sounds incredible as well and my mouth was watering when I read about it on Cate’s blog! YUMMMMM!

Leave a Reply

Your email address will not be published. Required fields are marked *