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	<title>Comments on: Slow-Roasted Plum Tomatoes</title>
	<atom:link href="http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/</link>
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		<title>By: Jessica Lee Binder</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3073</link>
		<dc:creator>Jessica Lee Binder</dc:creator>
		<pubDate>Tue, 29 Sep 2009 20:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3073</guid>
		<description>Hi Sarah,

Nice meeting you today! Thanks for the blog network tip. 

I love slow roasted tomatoes so much! I usually roast them with slices of garlic and a few sprigs of thyme.</description>
		<content:encoded><![CDATA[<p>Hi Sarah,</p>
<p>Nice meeting you today! Thanks for the blog network tip. </p>
<p>I love slow roasted tomatoes so much! I usually roast them with slices of garlic and a few sprigs of thyme.</p>
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	<item>
		<title>By: Ashlea</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3072</link>
		<dc:creator>Ashlea</dc:creator>
		<pubDate>Tue, 29 Sep 2009 03:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3072</guid>
		<description>Those tomatoes are so perfectly roasted! They look delicious and there are endless possibilities of how to use them! Yum!</description>
		<content:encoded><![CDATA[<p>Those tomatoes are so perfectly roasted! They look delicious and there are endless possibilities of how to use them! Yum!</p>
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	<item>
		<title>By: Tomato and Eggplant Pie Recipe &#124; Sarah’s Cucina Bella :: Family Food</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3071</link>
		<dc:creator>Tomato and Eggplant Pie Recipe &#124; Sarah’s Cucina Bella :: Family Food</dc:creator>
		<pubDate>Tue, 29 Sep 2009 03:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3071</guid>
		<description>[...] green heirlooms were ripening. Yea, whoops. So I had to get creative. Using the method from my Slow-Roasted Plum Tomatoes, I drew out the sweetness in the tomatoes in the oven. Then I used the method for roasting the [...]</description>
		<content:encoded><![CDATA[<p>[...] green heirlooms were ripening. Yea, whoops. So I had to get creative. Using the method from my Slow-Roasted Plum Tomatoes, I drew out the sweetness in the tomatoes in the oven. Then I used the method for roasting the [...]</p>
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	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3066</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Mon, 28 Sep 2009 10:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3066</guid>
		<description>Hey Mark,

Not a dumb question at all!

They do dry out and get crispy, if you let them go long enough. But the taste is just ok at that stage. I like them to be shrunken to about half their original size, dark red, still with a little juice but not juicy. Does that make sense? 

S</description>
		<content:encoded><![CDATA[<p>Hey Mark,</p>
<p>Not a dumb question at all!</p>
<p>They do dry out and get crispy, if you let them go long enough. But the taste is just ok at that stage. I like them to be shrunken to about half their original size, dark red, still with a little juice but not juicy. Does that make sense? </p>
<p>S</p>
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	<item>
		<title>By: Mark Hansen</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3065</link>
		<dc:creator>Mark Hansen</dc:creator>
		<pubDate>Mon, 28 Sep 2009 04:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3065</guid>
		<description>I&#039;d like to try this.  Here&#039;s a dumb question:  How dry do you let them get?  Still a little moist and pliable?  Do they ever dry crisp?  

Maybe I&#039;ll just have to try it and see...</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to try this.  Here&#8217;s a dumb question:  How dry do you let them get?  Still a little moist and pliable?  Do they ever dry crisp?  </p>
<p>Maybe I&#8217;ll just have to try it and see&#8230;</p>
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	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3062</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Sun, 27 Sep 2009 23:11:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3062</guid>
		<description>Thank you, thank you, thank you, everyone!!</description>
		<content:encoded><![CDATA[<p>Thank you, thank you, thank you, everyone!!</p>
]]></content:encoded>
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	<item>
		<title>By: zoe p.</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3059</link>
		<dc:creator>zoe p.</dc:creator>
		<pubDate>Sat, 26 Sep 2009 22:04:04 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3059</guid>
		<description>Perfect timing! My farmbox started delivery plum tomatoes this week! And lots and lots of dill . . .</description>
		<content:encoded><![CDATA[<p>Perfect timing! My farmbox started delivery plum tomatoes this week! And lots and lots of dill . . .</p>
]]></content:encoded>
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	<item>
		<title>By: Mangochild</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3057</link>
		<dc:creator>Mangochild</dc:creator>
		<pubDate>Sat, 26 Sep 2009 10:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3057</guid>
		<description>Delicious.  Roasted tomatoes do give a completely different flavor.  I have what is likely the last big batch here, and I think I&#039;ll roast several of them to go with the eggplant I&#039;m planning on (yes, its true, I&#039;ve been eating eggplant many times a week....) The only thing with roasted tomatoes is that its hard to wait all that time while they cook!</description>
		<content:encoded><![CDATA[<p>Delicious.  Roasted tomatoes do give a completely different flavor.  I have what is likely the last big batch here, and I think I&#8217;ll roast several of them to go with the eggplant I&#8217;m planning on (yes, its true, I&#8217;ve been eating eggplant many times a week&#8230;.) The only thing with roasted tomatoes is that its hard to wait all that time while they cook!</p>
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		<title>By: Patti V.</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3055</link>
		<dc:creator>Patti V.</dc:creator>
		<pubDate>Fri, 25 Sep 2009 21:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3055</guid>
		<description>Those tomatoes look and sound scrumptious!</description>
		<content:encoded><![CDATA[<p>Those tomatoes look and sound scrumptious!</p>
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	<item>
		<title>By: patsyk</title>
		<link>http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/comment-page-1/#comment-3054</link>
		<dc:creator>patsyk</dc:creator>
		<pubDate>Fri, 25 Sep 2009 16:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1767#comment-3054</guid>
		<description>love, love, love slow roasted tomatoes!  gotta enjoy the fresh one&#039;s while they are still around!</description>
		<content:encoded><![CDATA[<p>love, love, love slow roasted tomatoes!  gotta enjoy the fresh one&#8217;s while they are still around!</p>
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