Comments on: Slow-Roasted Plum Tomatoes http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: Jessica Lee Binder http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2035 Tue, 29 Sep 2009 20:14:44 +0000 http://sarahscucinabella.com/?p=1767#comment-2035 Hi Sarah,

Nice meeting you today! Thanks for the blog network tip.

I love slow roasted tomatoes so much! I usually roast them with slices of garlic and a few sprigs of thyme.

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By: Ashlea http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2034 Tue, 29 Sep 2009 03:25:22 +0000 http://sarahscucinabella.com/?p=1767#comment-2034 Those tomatoes are so perfectly roasted! They look delicious and there are endless possibilities of how to use them! Yum!

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By: Tomato and Eggplant Pie Recipe | Sarah’s Cucina Bella :: Family Food http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2033 Tue, 29 Sep 2009 03:15:31 +0000 http://sarahscucinabella.com/?p=1767#comment-2033 […] green heirlooms were ripening. Yea, whoops. So I had to get creative. Using the method from my Slow-Roasted Plum Tomatoes, I drew out the sweetness in the tomatoes in the oven. Then I used the method for roasting the […]

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By: Sarah Caron http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2032 Mon, 28 Sep 2009 10:31:25 +0000 http://sarahscucinabella.com/?p=1767#comment-2032 Hey Mark,

Not a dumb question at all!

They do dry out and get crispy, if you let them go long enough. But the taste is just ok at that stage. I like them to be shrunken to about half their original size, dark red, still with a little juice but not juicy. Does that make sense?

S

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By: Mark Hansen http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2031 Mon, 28 Sep 2009 04:17:48 +0000 http://sarahscucinabella.com/?p=1767#comment-2031 I’d like to try this. Here’s a dumb question: How dry do you let them get? Still a little moist and pliable? Do they ever dry crisp?

Maybe I’ll just have to try it and see…

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By: Sarah Caron http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2030 Sun, 27 Sep 2009 23:11:22 +0000 http://sarahscucinabella.com/?p=1767#comment-2030 Thank you, thank you, thank you, everyone!!

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By: zoe p. http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2029 Sat, 26 Sep 2009 22:04:04 +0000 http://sarahscucinabella.com/?p=1767#comment-2029 Perfect timing! My farmbox started delivery plum tomatoes this week! And lots and lots of dill . . .

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By: Mangochild http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2028 Sat, 26 Sep 2009 10:33:46 +0000 http://sarahscucinabella.com/?p=1767#comment-2028 Delicious. Roasted tomatoes do give a completely different flavor. I have what is likely the last big batch here, and I think I’ll roast several of them to go with the eggplant I’m planning on (yes, its true, I’ve been eating eggplant many times a week….) The only thing with roasted tomatoes is that its hard to wait all that time while they cook!

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By: Patti V. http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2027 Fri, 25 Sep 2009 21:00:38 +0000 http://sarahscucinabella.com/?p=1767#comment-2027 Those tomatoes look and sound scrumptious!

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By: patsyk http://sarahscucinabella.com/2009/09/25/slow-roasted-plum-tomatoes/#comment-2026 Fri, 25 Sep 2009 16:21:32 +0000 http://sarahscucinabella.com/?p=1767#comment-2026 love, love, love slow roasted tomatoes! gotta enjoy the fresh one’s while they are still around!

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