Comments on: Apple Cider Vinaigrette Recipe

By: Sarah Caron

Sarah Caron — Thu, 23 Jun 2011 01:59:15 +0000

Thank you so much, Jen! So glad you liked it!

By: Jen

Jen — Thu, 23 Jun 2011 01:57:37 +0000

I made the dressing and it was fantastic! I had substituted apple cider for apple juice, so it was a little bitter. I added half a tablespoon of brown suger and it made just the taste!

By: Heidi Bone

Heidi Bone — Mon, 25 Oct 2010 14:54:34 +0000

Hi! Made the dressing yesterday Thought it was a fantastic dressing. My first batch was really oil-heavy. I don’t know if whole foods extra virgin made a difference but in my second batch I reduced to under 1/4 a cup of oil and added a little more cider and vinegar to taste. Everyone really enjoyed it. Thank you for the recipe! I will make it again

By: Heidi Bone

Heidi Bone — Thu, 14 Oct 2010 19:48:45 +0000

Just googled “apple cider” viaigrette because I had the idea but was hoping someone else had done the work for me I can’t wait to try it out! THANKS!

By: Patti V.

Patti V. — Sun, 11 Oct 2009 16:08:57 +0000

*that should read “like” to make our own dressing.

I’ll be OK. LOL

By: Patti V.

Patti V. — Sun, 11 Oct 2009 16:07:18 +0000

This sounds great, Sarah. We love cider and we do light to make our own dressing.

By: Sandra

Sandra — Sat, 10 Oct 2009 17:46:43 +0000

I’ve been looking for a great Apple Cider Vinaigrette and this one sounds terrific. Nice pairing of fall flavors to warm up a salad as the seasons change. Can’t wait to give it a try.

Sandra
The Arthritis Kitchen

By: annie

annie — Fri, 09 Oct 2009 13:31:19 +0000

Wow! This sounds fantastic!! Can’t wait to try it this weekend.

By: Shannon

Shannon — Fri, 09 Oct 2009 12:58:59 +0000

What a great idea for cider, i’m going to have to try this when I open my jug

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