Comments on: Pumpkin Chocolate Chip Pancake Recipe

By: Allison

Allison — Sun, 06 Nov 2011 18:47:26 +0000

I LOVE these pancakes! I made them for the first time last weekend and my husband and I loved them. I usually make a double batch of blueberry banana pancakes on the weekend and then my husband freezes them and eats them for breakfast all week, but this morning he was requesting pumpkin pancakes! Thanks for posting the recipe!

By: Marie

Marie — Sun, 23 Jan 2011 12:15:22 +0000

We made these this morning and they are FANTASTIC. Thank you for sharing!

By: More To The Core - Blog Archive » Pumpkins, Pumpkins, Everywhere …

More To The Core - Blog Archive » Pumpkins, Pumpkins, Everywhere … — Mon, 14 Jun 2010 19:27:17 +0000

[...] Pumpkin Chocolate Chip Pancakes at Sarah’s Cucina [...]

By: Roasted Pumpkin Seeds Recipe | Sarah’s Cucina Bella :: Family Food

Roasted Pumpkin Seeds Recipe | Sarah’s Cucina Bella :: Family Food — Wed, 04 Nov 2009 04:21:22 +0000

[...] Don’t forget nutritious!). Just look at all the pumpkin recipes I have written about lately. Pumpkin Chocolate Chip Pancakes, Pumpkin Cupcakes, Pumpkin Coconut Muffins … [...]

By: Jessica Lee Binder

Jessica Lee Binder — Fri, 23 Oct 2009 17:16:12 +0000

I don’t make pancakes often enough, usually just grabbing a yogurt for breakfast, so pancakes always feel like such a treat. Now, pumpkin pancakes feel like even more of a treat, like a holiday gift to yourself. Chocolate chips…good idea Will.

By: Viktoria

Viktoria — Thu, 22 Oct 2009 03:51:12 +0000

They sound great – must be made immediately!

By: blissmamaof3

blissmamaof3 — Mon, 19 Oct 2009 00:59:16 +0000

Wow, these sound fantastic! I’ll be making this on Saturday for our weekly pancake breakfast.

By: Mangochild

Mangochild — Sun, 18 Oct 2009 12:24:24 +0000

Pancakes are one of the most versatile of food, it seems to me. It can go sweet, savory, or even very spicy, or filled/stuffed. I’m glad that you posted this, since today’s project is playing around with different flours to make pancakes.

Last week we made millet pancakes entirely by accident after adding *far* too much water to what was supposed to be the usual millet bread. And surprise – the millet pancakes came out much tastier, and were much easier to make. No extra ingredients, just a change in batter consistency, and there it was!

Today should bring experiments in rice-flour pancakes (some – eek! – stuffed), and some sorghum-flour pancakes. I’m prepared for some ‘yuck, toss it’ samples, but hope we get some good ones. I’d like to try stuffing one with mashed pumpkin…

By: Tonia

Tonia — Sun, 18 Oct 2009 02:09:56 +0000

Those look great Sarah. Looks like we were both in the mood for pumpkin pancakes today!

By: HeatherT

HeatherT — Sat, 17 Oct 2009 16:31:29 +0000

Thank you so much for sharing this yummy recipe. You’ve received a Make Me Hungry Award. http://slocooking.blogspot.com/2009/10/make-me-hungry-awards-october-2009.html