Comments on: Quick and Easy Roasted Brussels Sprouts Recipe http://sarahscucinabella.com/2009/11/16/quick-and-easy-roasted-brussels-sprouts-recipe/ Fri, 30 Jul 2010 03:35:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ellen http://sarahscucinabella.com/2009/11/16/quick-and-easy-roasted-brussels-sprouts-recipe/comment-page-1/#comment-3455 Ellen Tue, 24 Nov 2009 02:59:49 +0000 http://sarahscucinabella.com/?p=1994#comment-3455 I just made a roasted Brussels sprouts dish that had apples and apple juice in it. Came out divine! I was thinking of repeating it for Thanksgiving but am now thinking about doing half your way and half with the apples. I just made a roasted Brussels sprouts dish that had apples and apple juice in it. Came out divine! I was thinking of repeating it for Thanksgiving but am now thinking about doing half your way and half with the apples.

]]> By: A Guide to Planning Thanksgiving in Five Days | Sarah’s Cucina Bella :: Family Food http://sarahscucinabella.com/2009/11/16/quick-and-easy-roasted-brussels-sprouts-recipe/comment-page-1/#comment-3422 A Guide to Planning Thanksgiving in Five Days | Sarah’s Cucina Bella :: Family Food Sat, 21 Nov 2009 13:36:55 +0000 http://sarahscucinabella.com/?p=1994#comment-3422 [...] thinking side dishes – What side dishes do you want to serve? Are Brussels sprouts a must-have on your table? Butternut squash? Carrots? Make a list of the types of dishes you want [...] [...] thinking side dishes – What side dishes do you want to serve? Are Brussels sprouts a must-have on your table? Butternut squash? Carrots? Make a list of the types of dishes you want [...]

]]> By: Sarah Caron http://sarahscucinabella.com/2009/11/16/quick-and-easy-roasted-brussels-sprouts-recipe/comment-page-1/#comment-3336 Sarah Caron Mon, 16 Nov 2009 13:28:39 +0000 http://sarahscucinabella.com/?p=1994#comment-3336 Mangochild, I cook them with bacon and shallots in a casserole. They are very good that way. But I grew up thinking that they should be boiled (that's how my grandmother made them -- even though I didn't eat them back then. So to me, that is the 'usual' way. It is really interesting to see what's tradition to different people. http://sarahscucinabella.com/2007/11/16/roasted-brussels-sprouts-with-bacon-and-shallots-2/ Mangochild, I cook them with bacon and shallots in a casserole. They are very good that way. But I grew up thinking that they should be boiled (that’s how my grandmother made them — even though I didn’t eat them back then. So to me, that is the ‘usual’ way. It is really interesting to see what’s tradition to different people.

http://sarahscucinabella.com/2007/11/16/roasted-brussels-sprouts-with-bacon-and-shallots-2/

]]> By: Mangochild http://sarahscucinabella.com/2009/11/16/quick-and-easy-roasted-brussels-sprouts-recipe/comment-page-1/#comment-3335 Mangochild Mon, 16 Nov 2009 13:25:42 +0000 http://sarahscucinabella.com/?p=1994#comment-3335 I too love Brussels sprouts. They haven't popped up in my CSA yet, but I'm hoping they make an appearance soon - last year they started around Thanksgiving, so it might be around the corner. Its really interesting: I've thought that roasting the Brussels sprouts on the baking sheet as you describe was the 'usual' way to cook them; I've never heard of the casserole method! Everyone has their own background, and what's traditional to one person is brand-new to another. Hence the happiness of sharing :-) How do you cook them in the casserole? I too love Brussels sprouts. They haven’t popped up in my CSA yet, but I’m hoping they make an appearance soon – last year they started around Thanksgiving, so it might be around the corner. Its really interesting: I’ve thought that roasting the Brussels sprouts on the baking sheet as you describe was the ‘usual’ way to cook them; I’ve never heard of the casserole method! Everyone has their own background, and what’s traditional to one person is brand-new to another. Hence the happiness of sharing :-) How do you cook them in the casserole?

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