Comments on: Fabulous Fish: Baked Lemon Herb Cod Recipe

By: Maria C Reyes

Maria C Reyes — Sun, 21 Apr 2013 22:38:37 +0000

I made it today and we loved it !!!

By: Evelyn

Evelyn — Fri, 22 Mar 2013 14:04:29 +0000

This is a very good recipe, however, I found it easier to mix all the sauce ingredients together in a little bowl, and then drizzle the sauce with a teaspoon all over my cod. It’s just a different technique, but the outcome was the same: delicious!
Nice change from the usual fried cod.

By: Kathy

Kathy — Tue, 12 Mar 2013 01:30:33 +0000

I love cod and was glad I found this recipe, it was delicious!! I’ m plan on making it again when I pull the extra cod from the freezer .

By: Chris

Chris — Wed, 02 Jan 2013 23:52:53 +0000

I will be trying this tonight. I have some thawed cod fillets in the fridge that I got from Costco. They actually sell WILD cod fillets there. I was pretty stoked to find them. I’m a little worried as I don’t have any “fresh” thyme at the moment… going to try dried and see how that works.

By: Kina

Kina — Thu, 13 Sep 2012 01:05:52 +0000

Delicious! And so easy. I added fresh parsley and mint too. Thank you for posting!

By: Sarah W. Caron

Sarah W. Caron — Wed, 05 Sep 2012 03:24:07 +0000

So glad you enjoyed it, Emily!! Thanks for letting me know.

By: Emily

Emily — Wed, 05 Sep 2012 03:23:08 +0000

Made this for my husband’s supper. Used bottled lemon juice and regular paprika as that’s what I had on hand. He liked the balance of flavors and it was nice and quick. I did not bother to chop the thyme–just pulled the leaves off the stem and left them whole.

By: patsy

patsy — Fri, 11 Dec 2009 02:49:10 +0000

love the simplicity – yet the perfect balance of flavors from what I can tell.

By: Cate O'Malley

Cate O'Malley — Fri, 11 Dec 2009 02:38:48 +0000

Looks like a deliciously light dish – yum!

By: S

Fri, 11 Dec 2009 01:08:53 +0000

This looks terrific – I’m going to make it soon!